Mixed leafy greens, cherry tomatoes, thinly-sliced red onions, cucumber, Danish feta and olives
Beetroot & Butternut 78.00
Mixed leafy greens, roasted butternut, beetroot and Danish feta
Grilled Chicken Salad 88.00
Grilled chicken, avocado and cherry tomatoes on a bed of leafy greens, garnished with red onion and cucumber
Smoked Salmon & Avocado 108.00
Smoked salmon and avocado on a bed of mixed greens, cherry tomatoes, peppers and red onion, sprinkled with sesame seeds
Prawn & Avocado 116.00
Shelled prawns and avocado on a bed of mixed greens, cherry tomatoes, peppers and red onion, sprinkled with sesame seeds
ASK YOUR WAITER FOR SALAD DRESSING OPTIONS
MAINS
Served with your choice of side. Dishes marked with an (*) already include a side
BURGERS
- CTFM Burger*
Served with chips and onion rings
Beef 92.00
Chicken 86.00
Fish 86.00
FISH
- Fish & Chips*
The South African classic in CTFM style. Grilled or deep-fried, served with chips and tartar sauce
200g 78
280g 104
- Fish Cakes* 90.00
A combination Of salmon, kingklip, hake and potato, deep-fried and served with tartar sauce
- Kingklip
Fresh kingklip expertly grilled in a lemon butter sauce, served with a tomato & onion concasse
180g 128
280g 174
- Stacked Hake 280g 138
Grilled hake with prawns, feta, olives and spinach, stacked together in a circular mould
- Teriyaki Salmon
An expertly seared salmon steak drizzled with Japanese Teriyaki sauce
180g 172
280g 220
SHELLFISH
- Crayfish (per 100g) 90
Expertly grilled with lemon butter
- Stir-fry Prawn Noodles* 95.00
Prawns, noodles, mixed peppers, carrots, onions and mushrooms cooked in our sweet teppanyaki sauce
- Prawns 174.00
8 medium-sized prawns grilled with your choice of lemon butter or a spicy peri-peri sauce
CALAMARI & SQUID
Calamari 98.00
Deep-fried calamari strips in a savoury salt-and-pepper crust, served with tartar sauce
Robata Baby Squid 154.00
Patagonian baby squid tubes and tentacles, grilled in our secret Robata sauce
CURRIES, POTJIES & PAELLA
Chicken Curry* 92.00
Chicken and fresh vegetables in a traditional Cape Malay curry sauce, served with savoury rice
West Coast Potjie* 98.00
Fish, mussels, calamari and vegetables in a creamy garlic sauce, served in a traditional pot with a separate portion of savoury rice
Fish Curry 98.00
Fish and fresh vegetables in a traditional Cape Malay curry sauce, served with savoury rice
Seafood Paella* 105.00
Fish, prawn meat, mussels, calamari, squid, chicken and rice in a spicy tomato-based sauce
East Coast Potjie 108.00
Fish, prawns, mussels, calamari and vegetables in a tomato-based sauce, served in a traditional pot with a separate portion of savoury rice
Prawn Curry 118.00
Prawns and fresh vegetables in a coconut curry sauce, served with savoury rice
COMBOS
Served with savoury rice and your choice of side
Hake & Calamari 118.00
Fillet of hake and deep-fried calamari strips, served with tartar sauce
Calamari Trio 134.00
A calamari-lover's delight. Deep-fried calamari, robata baby squid and deep-fried squid heads, served with tartar sauce
Surf & Turf 144.00
The best of land and sea with a sirloin steak and deep-fried calamari strips, served with tartar sauce
Prawn & Calamari 194.00
8 medium-sized grilled prawns and deep-fried calamari strips, served with tartar sauce and lemon butter
SUBSTITUTE FRIED CALAMARI FOR SQUID HEADS 22.00
SUBSTITUTE FRIED CALAMARI FOR GRILLED BABY SQUID 30.00
UPGRADE ANY PLATTER WITH 2X PRAWNS 36.00
PLATTERS
Served with savoury rice and your choice of side
Fish Hoek Platter (for one) 142.00
Fillet of hake, deep-fried calamari strips and a fish cake, served with savoury rice and tartar sauce
False Bay Platter (for one) 160.00
Fillet of hake, creamy garlic mussels and deep-fried calamari strips, served with savoury rice and tartar sauce
Granger Bay Platter (for two) 274.00
2 fillets of hake and 2 fish cakes with creamy garlic mussels and deep-fried calamari strips, served with savoury rice and tartar sauce
Kalk Bay Platter (for two) 324.00
2 fillets of hake and 8 grilled prawns with creamy garlic mussels and calamari strips, served with savoury rice and tartar sauce
Hout Bay Platter 416.00
2 fillets of hake, 2 fish cakes and 8 grilled prawns accompanied by creamy garlic mussels, deep-fried calamari strips and our Robata baby squid, served with savoury rice and tartar sauce
Executive Platter (without crayfish) 776.00
The ultimate seafood platter. Enjoy a giant tiger prawn, 8 grilled prawns, 2 langoustines, 2 fillets of kingklip, 2 fish cakes, Robata baby squid, deep-fried calamari strips and creamy garlic mussels, served with savoury rice, tartar sauce and your choice of side
Add crayfish (Subject to availability)
(per 100g) 90
MEAT & POULTRY
Served with your choice of side
Stacked Chicken 124.00
On a bed of potato, mushrooms and baby spinach, with a tomato basil sauce
Sirloin Steak
A sirloin steak, basted in CTFM's special BBQ sauce, served with onion rings
200g 128
300g 156
Beef Ribs
Grilled beef ribs, basted in CTFM's special BBQ sauce, served with onion rings
600g 184
900g 242
Lamb Shank 188.00
A traditional lamb shank, slow-roasted in a herb-infused BBQ jus
SIDES
Chips 22.00
Savoury rice 26.00
Onion rings 26.00
Green salad 28.00
Vegetables 28.00
Potato wedges 28.00
Mash 28.00
Wilted spinach 30.00
SAUCES
Tartar 14.00
Lemon butter 14.00
Garlic butter 14.00
Cheese 16.00
Pepper 16.00
Peri-Peri 16.00
DESSERTS
Served with seasonal fruit, cream or ice cream
Ice Cream 38.00
The original classic, served with hot chocolate sauce
Choc Nut Ice Cream Sundae 48.00
Served with chocolate sauce
Deep-fried Oreos 50.00
Served with ice cream and chocolate sauce
Chocolate Brownie 52.00
A melt-in-your-mouth chocolate delight
Strawberry Cheesecake 52.00
Served with a medley of seasonal fruit
Panna Cotta 54.00
A traditional Italian dessert of sweetened cream in a caramel sauce
Lime & Rosewater Cheesecake 54.00
Served with a medley of seasonal fruit
Sticky Toffee 54.00
A moist sponge cake made with finely chopped dates, drizzled with sticky toffee sauce
Mississippi Mud Pie 58.00
A rich chocolate brownie base with thick layers of hazelnut and chocolate mousse, topped with ganache