Cappuccino's Cafe & Pizzeria in Modderfontein Menu -

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Nearby Sample Menus

PAPRIKA SWEET POTATO 29.00
TUNA R52.00
SAUCY FISH BITES R36.00
- battered hake, served with 1000 island sauce, chips and rice
RISING SUN PLATTER 119.00
- 2 pc salmon roses, 3 pc cucumber maki, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc prawn fashion sandwiches
PRAWN 40 / 76
HUMMUS 30.00
KIDS PLATTER FOR 2 R109.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 4 grilled prawns, served with 1000 island sauce, chips and rice
OLIVES OR FETA 25.00

CREME BRULEE R49.00
- Custard base topped with crunchy caramel
NAPOLETANA R66.00
- Italian plum tomatoes cooked with fresh basil
PARMESAN FILLET R125.00
- Fillet strips tossed with mushrooms, zucchini and red onion prepared in a tomato and rosemary herb sauce, finished with parmesan shavings
QUATTRO STAGIONI R99.00
- Ham, mushrooms, olives, salami and green peppers
MEXICAN QUESADILLA - NEW R99.00
- Tortilla flatbread filled with bolognese, fresh tomato and onion salsa, guacamole, mozzarella, cheddar, sliced jalapeno, peri peri and coriander.
SEAFOOD PLATTER FOR 2 R350.00
- 12 Queen prawns, a portion of grilled calamari, a portion of crispy squid heads and a portion of grilled herbed lemon hake
MONKEYGLAND R23.00
ARRABIATA R68.00
- Tomato, garlic and fresh chilli

Served with your choice of M&B rosemary-salted fries, sweet potato fries or a M&B side salad.
Egg on Rye $34.90
- served with pan-fried cherry tomatoes.
Shanghai BBQ $74.90
- beef strips tossed with BBQ sauce & served with a sweet ginger-carrot relish, fresh coriander & mixed lettuce.
Cheddar & tomato $44.90
Cajun Chicken & Avo* $89.90
- with tomato, spring onion, rocket & jalapeño mayo.
Mushroom & Bacon Bare Burger $96.90
- grilled brown mushrooms, beef patty basted in BBQ sauce, grilled tomato, fresh avo* & back bacon with pesto mayo.
Just Eggs on Toast $24.90
- two eggs the way you like them, served on top of M&B toast.
Back bacon & cheddar $55.90

CALAMARI & FRESH ROCKET 149.00
- Dry-grilled calamari, flavoured with herb compound butter. Served on a creamy yogurt, herb and olive relish and topped with fresh rocket
SERVED WITH HOUSE VINAIGRETTE
RECCO CLASSICO 65.00 / Upsize +15
- A curry-infused Napoletana with garlic and fresh chilli, rounded off with cream and garnished with fresh coriander.
- 24-hour matured
SPAGHETTI CARBONARA 75.00 / Upsize +15
- Crispy bacon and pecorino, folded with egg, cream, spring onion, fresh parsley and basil.
FILLETO AI FUNGHI 185.00
- Flame-grilled fillet tournedos, served sliced on creamed potato with a mushroom, green peppercorn, mustard and brandy sauce.
BEEF CARPACCIO 79.00
- Thinly sliced marinated beef, topped with mushrooms, pecorino shavings, capers and crisp rocket. Dressed with olive oil, lemon juice and black pepper.
AL TONNO 105.00
- Tuna, red onion, roasted olives, Salsa Pomodoro and mozzarella, topped with Persian salad