Carne on Keerom in Cape Town Menu

None

Nearby Sample Menus

  • CHIPS, RICE, STIR-FRIED VEG, BUTTERNUT & SPINACH OR SIDE SALAD 29.00
  • TEMPURA PRAWN R39 / R64
  • PRAWN 40 / 76
  • CHOCOLATE LAVA CAKE R46.00
    • rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
  • OB FISH & FISH (200g) 59.00
    • Basa: International freshwater favourite, from certified sustainable farms
  • PAN O' PRAWNS R49.00
    • 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
  • CRUNCHY ATHENA ROLL R59.00
    • California roll-style sushi with rice, lemon prawn & pickled red onion (8 pieces)
  • SUSHI FOR 1 105.00
    • 3 pc prawn nigiri, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc tuna fashion sandwiches
  • Large R176.90
  • Medium R87.90
  • Bolognaise
    • Bolognaise mince, green pepper & onion (jalapeño optional)
  • Small R55.90
  • BBQ Chicken & Pineapple
    • Barbecue base, chicken & pineapple
  • Ravenous
  • Chick 'n Mayo (bacon)
    • Mayo base, chicken & bacon
  • Small R55.90
  • Bacon optional R13.00
  • SALAD GREENS: lettuce, red onion,carrots, rosa tomatoes, peppers, cucumber and red cabbage.
  • Shredded Beef & Nacho 83/93
    • Shredded beef with nacho crumbs, red kidney beans and a trio of cheese, topped with sour cream, pico ensalada and fresh coriander
  • Chimichurri 65.00
    • Green uncooked, fresh herb and garlic sauce
  • Main 30.00
  • Creamy Garlic
  • Chicken 89.00
  • HAVANA CLUB STACK 76.00
    • Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese
  • 300g 199.00
  • - Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
  • SURF TURF 165.00
    • 200g Sirloin and deep-fried calamari steak strips.
  • LAMB LOIN CHOPS 440g 179.00
    • Tender flame-grilled lamb loin chops served with a choice of speciality butter.
  • - Grilled and brushed with lemon butter sauce or garlic butter 149.00
  • FILLET HABANERO
    • Served with a generous portion of habanero chilli & garlic butter.
  • CHICKEN LIVERS PERI-PERI 59.00
    • Chicken livers pan-fried in a creamy peri-peri sauce
  • STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
    • A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
  • ITALIAN PIZZA
  • LAMB 130.00
    • Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
  • RUMP
    • Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
  • REGULAR MARGHERITA 85.00
    • Tomato and mozzarella.
  • 300g ~ 150.00
  • CALAMARI 120.00
    • Grilled Cajun-style calamari tubes and heads.
  • - CALAMARI 74.00
    • Grilled Cajun-style calamari tubes and heads.
  • BROCCOLI & CAULIFLOWER 22.00
    • Served with Parmesan white sauce.
Carne on Keerom

Carne on Keerom

location

Address

70 Keerom St, Cape Town City Centre, Cape Town, 8000, South Africa

phone

Phone

0214243460

clock

Opened hours

Monday: 6:30 – 10:30 PM, Tuesday: 6:30 – 10:30 PM, Wednesday: 6:30 – 10:30 PM, Thursday: 6:30 – 10:30 PM, Friday: 6:30 – 10:30 PM, Saturday: 6:30 – 10:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Italian , Steakhouse

features

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar

Location
70 Keerom St, Cape Town City Centre, Cape Town, 8000, South Africa