Salmon slices topped with chopped avo (seasonal) & garden fresh peas, finished off with pan-grilled prawns, fresh coriander & lightly drizzled with lemon butter.
Camembert & Mushroom Rump 149.90
300g tender Rump, flame-grilled to your perfection, topped with slices of black mushrooms, covered in melted Camembert Cheese
Chicken Stir-Fry 84.90
Pan-fried chicken strips, cashew nuts and julienne vegetables in a ginger and soya sauce. Served with your choice of starch.
Top Up with Chorizo for only 30.90
Legendary Onions 20.90
Battered onion rings or crispy onion shavings.
ROASTED GARLIC SAUCE
Pizzaiola Spud 69.90
A steamy baked potato, cut into wedges, topped with tomato relish and calamata olives, smothered in cheese sauce and grated cheddar cheese.
Biltong & Avo Salad (seasonal) 94.90
A truly South African offering of avo (seasonal), biltong, garlic croutons, cherry tomatoes, red onions, cucumber, peppers, and cashew nuts on fresh baby leaf lettuce. Served with Mike’s dressing.
Salmon, avocado, cucumber inside, dipped in tempura flour and deep fried. Topped with mayonnaise, sesame seeds, spring onion, seven spice and sweet chilli sauce.