Casa Bella Grand West in Goodwood Menu

 STARTERS

• PLATTERS TO SHARE
• - ANTIPASTO PLATTER 249.00
  • (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
• - CURED MEAT PLATTER 155.00
  • (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
• - CHEESE PLATTER 99.00
  • (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
• LIGHT DISHES
• - OSTRICH CARPACCIO 84.00
  • Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
• - MUSSEL POT 89.00
  • Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
• - CHICKEN LIVERS 85.00
  • Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
• - CAPRESE SALAD 84.00
  • Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
• - CALAMARI 74.00
  • Grilled Cajun-style calamari tubes and heads.
• - GARLIC PRAWN TAILS 95.00
  • Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
• ITALIAN PIZZA
• 25cm Italian pizza bread with your favourite toppings. All our pizza breads are prepared with garlic or herbs and cooked in our wood-fired oven.
• - GARLIC OR HERB 49.00
  • Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
• - BUFFALO MOZZARELLA & PESTO 89.00
  • Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
• - MOZZARELLA CHEESE 72.00
  • Classically Italian!
• - THREE CHEESE 89.00
  • A magnificent blend of Gorgonzola, Danish feta and mozzarella.
• - TOMATO & MOZZARELLA 72.00
• - CAPRESE 99.00
  • Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.

 SALADS

• Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
• PARMA HAM SALAD 125.00
  • Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
• GORGONZOLA & PEAR SALAD 105.00
  • Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
• PRIMAVERA SALAD 85.00
  • Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.

 CHOPPED SALADS

• Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
• CHOPPED CHICKEN SALAD 99.00
  • Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
• CHOPPED FILLET SALAD 119.00
  • Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
• INSALATA GRECA 85.00
  • Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.

 PIZZA TOPPINGS

• Personalise your favourite pizza with additional toppings.
• CHEESE 25.00
  • Danish Feta, Mozzarella, Gorgonzola
• CURED MEAT 42.00
  • Chorizo Sausage, Salami, Pancetta, Parma Ham
• SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00
• SEAFOOD 30.00
  • Calamari Tubes and Heads, Anchovies, Mussels
• GOURMET 45.00
  • Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
• DELI 28.00
  • Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
• VEGETABLES 18.00
  • Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers

 NEAPOLITAN-STYLE

• PIZZA
  • INSPIRED BY THE ORIGINAL RECIPE FROM NAPLES, ITALY. Authentic hand-pressed pizza crafted from imported Italian "OO" pizza flour, baked in a wood-fired pizza oven to achieve an authentic Neapolitan finish. All our pizzas are made with mozzarella unless otherwise stated. Size: 30cm. - BUON APPETITO -
• REGULAR MARGHERITA 85.00
  • Tomato and mozzarella.
• AUTHENTIC MARGHERITA 95.00
  • Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
• NAPOLI 105.00
  • Anchovies, olives and capers.
• PISA 118.00
  • Pancetta, Danish feta and avocado.
• FILETTO 135.00
  • Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
• LAMB 130.00
  • Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
• AL CAPONE 110.00
  • Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
• SAN MARCO 118.00
  • Pancetta, banana and avocado.
• CARNE 145.00
  • Salami, pancetta, chorizo and caramelised onions.
• CHICKEN LIVERS 110.00
  • Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
• FRUTTI DI MARE 145.00
  • Calamari tubes and heads, prawns, mussels and seafood dressing.
• CASA BELLA GORGONZOLA ~ unforgettable! 128.00
  • Gorgonzola cheese with pancetta and fig preserve. A Casa Bella signature creation.
• MESSICANA 105.00
  • Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
• MODENA 98.00
  • Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
• MILANO 115.00
  • Salami, avocado and wild rocket.
• PARMA HAM 135.00
  • Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
• SORRENTO 105.00
  • Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
• Make some additions to your Neapolitan-style pizza from our toppings section.

 PASTA

• FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
• FETTUCCINE ALFREDO 105.00
  • Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
• PENNE ARRABBIATA 80.00
  • Napoletana sauce with chilli and garlic.
• SPAGHETTI BOLOGNESE 90.00
  • An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
• PENNE SICILIANA 85.00
  • Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
• PASTA DI POLLO 105.00
  • Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
• CHORIZO FETTUCCINE 105.00
  • Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
• FETTUCCINE CON PESCE 145.00
  • Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
• FETTUCCINE VEGETARIANA 99.00
  • Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
• SPINACH AND RICOTTA RAVIOLI 120.00
  • Delicious filled ravioli in a creamy white sauce.
• GORGONZOLA GNOCCHI 105.00
  • Bite-size Italian dumplings in a creamy Gorgonzola sauce.
• For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.

 BAKED PASTA

• TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
• VEGETARIAN LASAGNE 99.00
  • Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
• LASAGNE BOLOGNESE 115.00
  • Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.

 BAMBINI MEALS

• For our special little customers 12 years and younger.
• FETTUCCINE ALFREDO 55.00
• SPAGHETTI BOLOGNESE 55.00
• PANCETTA PIZZA 55.00
• CHICKEN PIZZA 55.00
• MARGHERITA PIZZA 40.00

 GRILLS

• Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
• T-BONE FLORENTINA 600g 189.00
  • Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
• FILLET STEAK FLAMBE 300g 199.00
  • A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
• STEAK & PRAWNS 180.00
  • 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
• RUMP
  • Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
• 200g ~ 135.00
• 300g ~ 150.00
• ADD A SAUCE 23.00
  • Mushroom, cheese, pepper, peri-peri, mustard cheese, Gorgonzola
• OXTAIL 175.00
  • Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
• LAMB SHANK 215.00
  • Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
• PARMESAN CRUSTED CHICKEN 110.00
  • Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
• SPATCHCOCK CHICKEN 159.00
  • Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
• FILLET SALTIMBOCCA 215.00
  • Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
• FILLET GORGONZOLA 165.00
  • Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
• CALAMARI 120.00
  • Grilled Cajun-style calamari tubes and heads.

 CASA BELLA PRAWNS

• Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
• x12 - 135
• x20 - 190

 SIDE ORDERS

• All our grills are served with a side of your choice, unless otherwise stated.
• THICK-CUT POTATO CHIPS 22.00
• GRILLED SWEET POTATOES 22.00
• ZUCCHINI SHOESTRING FRIES 22.00
• PARMESAN & HERB MASH 22.00
• CREAMED SPINACH 22.00
• SIDE CHOPPED INSALATA GRECA SALAD 22.00
• BROCCOLI & CAULIFLOWER 22.00
  • Served with Parmesan white sauce.

 DESSERTS

• Delicious mouthfuls of decadence; prepared for your enjoyment.
• FUDGE PICASSO 49.00
  • White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
• BANOFFEE PIE 47.00
  • Delicious pie made from bananas cream and toffee on a caramel biscuit base.
• TIRAMISU 49.00
  • A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
• PANNA COTTA 49.00
  • Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
• CHOCOLATE FONDANT 49.00
  • A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
• LIMONCELLO CHEESECAKE - Lemon lover's delight! 65.00
  • Oven-baked creamy cheesecake made with a combination of ricotta and cream cheese flavoured with Limoncello liqueur.
• GELATO 32.00
  • Ask your waitron for our selection.
• Desserts may contain traces of NUTS!

1 Jakes Gerwel Drive, Shop 36 GrandWest Casino, Goodwood, Cape Town, 7460, South Africa

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