Catharina's Restaurant - Steenberg Hotel in Steenberg Estate Menu -

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Nearby Sample Menus

TOFFEE NUT PIE R44.00
- sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
SEARED SALMON OR TUNA SALAD 89.00
- 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
PRAWN R50.00
KIDS BAKLAVA R29.00
- layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream
KINGKLIP (300g) 149.00
CALAMARI 99.00
CHOCOLATE LAVA CAKE R46.00
- rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
FULL DECK PLATTER 499.00
- 30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4

Santiago 47.00
- Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast
Side 10.00
Chimichurri 65.00
- Green uncooked, fresh herb and garlic sauce
Side 15.00
BURRITOS SERVED WITH FRIES OR SALAD
- T-bone 500g 160.00
Bacon optional R13.00
Pescada Marambon 120.00
- Delicious prawn skewer with mussels and calamari rings. Served with a creamy garlic sauce

300g 179.00
CHICKEN PARMESAN 119.00
- Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
SAUCES
RUMP
SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.
SIRLOIN ON THE BONE 600g 165.00
- Baked in a creamy garlic sauce 58.00
Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.

PRIMAVERA SALAD 85.00
- Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
PISA 118.00
- Pancetta, Danish feta and avocado.
STEAK & PRAWNS 180.00
- 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
PANNA COTTA 49.00
- Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
SPAGHETTI BOLOGNESE 55.00
MODENA 98.00
- Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
300g ~ 150.00