Cattle Baron in George Menu

 STARTERS
  • SMOKED SALMON ON ROSTI 78.00
    • Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.
  • AVOCADO & PRAWN COCKTAIL 78.00
    • Prawn tails smothered in a tangy sauce, served with avocado (seasonal).
  • VENISON CARPACCIO 84.00
    • Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
  • CHICKEN LIVERS PERI-PERI 59.00
    • Chicken livers pan-fried in a creamy peri-peri sauce
  • CAMEMBERT 68.00
    • Soft & creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce
  • MUSSELS MARINIERE 70.00
    • Mussels pan-fried in a creamy garlic and white wine sauce
  • CALAMARI STEAK STRIPS 58.00
    • Soft & tender, deep-fried, served with tartar sauce
  • - Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
  • - Baked in a creamy garlic sauce 58.00
  • - Six sizzling hot oven-baked snails baked in garlic butter 54.00
  • ROASTED GARLIC SNAILS
  • GRILLED BLACK MUSHROOM 69.00
    • (Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
  • STUFFED MUSHROOMS 62.00
    • Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
  • CRUMBED MUSHROOMS 54.00
    • Lightly crumbed button served with tartar sauce.
  • STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
    • A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
  • GARLIC & CHEESE ROLL 38.00
 VEGETARIAN
  • PLATTER AL BARONNE 119.00
    • Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
 SALADS
  • Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
  • Enjoy any of the above dishes and add a Fuze Tea for only 23.00
  • SMOKED SALMON SALAD 82.00
    • Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
  • PRAWN & AVOCADO SALAD 85.00
    • Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
  • SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
    • Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
  • PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
    • Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
  • BABY BEETROOT, ROASTED BUTTERNUT & FETA SALAD 82.00
    • Marinated baby beetroot, roasted butternut, feta cheese served on a variety of mixed greens topped with toasted onions.
  • GREEK SALAD 69.00
    • Mixed greens with feta cheese and calamata olives
  • ADD FETA & OLIVES 18.00
  • FRESH GREEN SIDE SALAD 45.00
    • A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
  • Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
 ON THE LIGHTER SIDE
  • PORK FILLET A 'LA MAISON 139.00
    • Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
  • CATTLE BARON PORK SCHNITZEL 129.00
    • Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.
  • FILLET NAPOLITANA 139.00
    • Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.
  • FILLET PICCATA 139.00
    • Thinly sliced fillet pan-fried in a creamy mushroom sauce.
  • FILLET SCHNITZEL 139.00
    • Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
  • CRUMBED FILLET STRIPS 119.00
    • Deep-fried and served with a choice of sauce.
 STEAKS & GRILLS
  • 300g 189.00
  • 200g 159.00
  • FILLET
  • 400g 169.00
  • 300g 155.00
  • 200g 135.00
  • SIRLOIN
  • 400g 169.00
  • 300g 155.00
  • RUMP
  • All our steaks & grills are basted, seasoned and cooked to your satisfaction.
 MEAT ON THE BONE
  • LAMB LOIN CHOPS 440g 179.00
    • Tender flame-grilled lamb loin chops served with a choice of speciality butter.
  • FILLET ON THE BONE 350g 185.00
    • (Subject to availability)
  • SIRLOIN ON THE BONE 600g 165.00
  • BRONCO BUSTER T-BONE 600g 189.00
    • Wet aged & perfectly matured. Always a winner.
  • 1kg 195.00
  • 500g 159.00
  • BAR-B-QUE BEEF RIBS
    • Local quality beef ribs, flame-grilled with our famous BBQ rib basting.
  • 1kg 240.00
  • 500g 170.00
  • BAR-B-QUE PORK SPARE RIBS
    • Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.
 STEAKS THAT MADE US FAMOUS
  • FAT TUESDAY RUMP/SIRLOIN 600g 198.00
    • A connoisseur's steak - for the ravenous.
  • - Fillet pouch filled with Jalapeños, camembert & chorizo 300g 198.00
  • - Fillet pouch filled with bacon, Peppadews & feta cheese 300g 198.00
  • - Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
  • CARPET BAG STEAK
  • 300g 195.00
  • 200g 169.00
  • PEPPER FILLET MADAGASCAR
    • Topped with a creamy green pepper Madagascar sauce.
  • 300g 199.00
  • 200g 175.00
  • CHATEAUBRIAND
    • Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
 'TO SHARE'
  • MEAT BOARD FOR TWO 370.00
    • A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
  • 1kg 660.00
  • 500g 340.00
  • CHATEAUBRIAND FOR TWO OR FOUR
    • Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
 HOUSE SPECIALITIES
  • STEAK & PRAWN COMBO 185.00
    • 200g Sirloin and 200g prawns.
  • SURF TURF 165.00
    • 200g Sirloin and deep-fried calamari steak strips.
  • 300g 199.00
  • 200g 174.00
  • FILLET HABANERO
    • Served with a generous portion of habanero chilli & garlic butter.
  • 300g 199.00
  • 200g 174.00
  • FILLET ESCARGOT
    • Topped with snails baked in garlic butter.
  • 300g 199.00
  • 200g 174.00
  • FILLET CHAMPIGNON
    • Fillet smothered in pan-fried button mushrooms with garlic & cream.
  • 300g 199.00
  • 200g 179.00
  • BLACKENED PEPPER FILLET
    • Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
  • 300g 199.00
  • 200g 179.00
  • SAUTEED MUSHROOM FILLET
    • Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
  • 300g 199.00
  • 200g 174.00
  • FILLET ROSSINI
    • Beef fillet topped with our creamy chicken livers peri-peri.
  • 300g 199.00
  • 200g 174.00
  • ARGENTINIAN FILLET
    • Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
  • 300g 199.00
  • 200g 174.00
  • FILLET BRUSCHETTA
    • Topped with chorizo, goat's cheese, chilli olive jam
  • 400g 189.00
  • 300g 179.00
  • BARON'S STEAK
    • Rump/ Sirloin topped with any of our famous sauces.
  • 400g 189.00
  • 300g 179.00
  • GARLIC RUMP
    • Topped with garlic butter and freshly chopped garlic.
  • SIRLOIN NEVADA 300g 179.00
    • Grilled bacon, avocado (seasonal), camembert and toasted onions.
  • TEXAS MANOR SIRLOIN 300g 179.00
    • Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.
 CHICKEN
  • CHICKEN CORDON BLEU 119.00
    • Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
  • CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
    • Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
  • CHICKEN PARMESAN 119.00
    • Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
  • BAR-B-QUE CHICKEN KEBABS 119.00
    • Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
  • CHICKEN BACAMBERRY 119.00
    • Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.
  • CHICKEN SCHNITZEL 119.00
    • Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.
  • CRUMBED CHICKEN STRIPS 98.00
    • Crumbed, deep-fried and served with a choice of sauce.
 ON THE SIDE
  • CRUMBED MUSHROOMS 54.00
  • GRILLED MUSHROOMS 48.00
  • FRIED ONION RINGS 32.00
  • SLICED JALAPEÑOS 28.00
  • SPECIALITY BUTTERS 28.00
    • Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter
  • Mushroom, Green Peppercorn Madagascar, Cheese, Monkeygland, Mustard, Creamy Garlic, Peri-Peri, Tournedos 28.00
  • Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
  • SAUCES
 SEAFOOD
  • PRAWN PLATTER 185.00
    • 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
  • - Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
  • - East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
  • GRILLED SOLE (Subject to availability)
  • - Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
  • - Grilled and brushed with lemon butter sauce or garlic butter 149.00
  • LINE FISH
  • SEAFOOD COMBO 115.00
    • Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
  • CALAMARI STEAK STRIPS 115.00
    • Soft and tender, deep-fried and served with tartar sauce.
  • GOOD 'OL FISH 'N CHIPS 105.00
    • Lightly seasoned, dipped in batter and deep-fried.
 SOME LIKE IT HOT...
  • Warning: for the hot chilli aficionado only. Specially bottled for a select group of our patrons. Whatever you don't eat with your meal you take home.
  • BOTTLED HABANERO PASTE 130g 50.00
  • BOTTLED HABANERO CHILLIES 130g 60.00

Nearby Sample Menus

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    • Starter Livers & Single Casa Pap (No swop outs)
  • Hotpot R32.50
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  • Chicken Strips & Spicy Rice R42.50
  • Chicken Strips,Veg & Spicy Rice R44.90
  • 6 Winglets & Single Chips R44.90
    • Available in regular or PERi-crusted (No swop outs)
  • Livers
  • Starter Portion and a Nando's Roll R34.90
  • All our garlic breads are made with only the finest and freshest ingredients.
  • Garlic Bread R19.90
    • Mini french loaf with garlic butter
  • Garlic Bread Supreme R29.90
    • Mini french loaf with garlic butter, topped with mozzarella cheese
  • Garlic Bread Super Supreme R35.90
    • Mini french loaf with garlic butter, topped with mozzarella cheese & chicken, pepperoni or bacon
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  • House Salad R28.90
    • Crispy lettuce, tomato, cucumber, green pepper, onion, and croutons
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    • House salad with chicken strips, ham, bacon bits & mozzarella cheese
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    • House salad with chicken strips, pineapple & mushroom
  • LAMB 68.90
    • 2 Eggs, 2 rashers of back bacon, 2 lamb sausages, Wimpy relish & a full portion of chips
  • EXECUTIVE 69.90
    • 2 Eggs, 3 rashers of back bacon, boerewors & a full portion of chips
  • ADD BAKED BEANS 10.00
  • MEGA 68.90
    • 2 Eggs, a 90g pure beef patty, 3 rashers of back bacon, Wimpy relish, grilled onions & a full portion of chips
  • ADD A FAMOUS WIMPY COFFEE
  • REG 19.90
  • MEGA 26.90
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  • QUAIL TEA 95.00
    • exotic mushrooms, poached quail eggs, quail confit, dehydrated apricot
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    • pickled radish, beetroot trio, pistachio nut crumble
  • DUO OF KAROO VENISON 105.00
    • springbok carpaccio, kudu tartar, quail egg, almond soil, black berries, parmesan shavings, Maldon sea salt
  • SEAFOOD RISOTTO 125.00
    • creamy risotto, with salami crisps, linefish, prawns, mussels and balsamic jelly
  • CELERIAC AND PEAR SOUP 95.00
    • creme fraiche, dill, toasted almond
  • POTATO, BUTTERNUT AND BRINJAL PAVE (V) 145.00
    • exotic mushroom saute, kale cream, sun-dried tomato pesto
  • DUO OF DUCK 185.00
    • confit duck leg, duck breast, braised red cabbage, confit sweet potato, wilted baby spinach, cherry jus
  • SEARED LINEFISH 185.00
    • grilled fennel bulb, sweet potato, snow peas, organic baby rainbow carrots, lemon and caper crush
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    • exotic mushrooms, poached quail eggs, quail confit, dehydrated apricot
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    • pickled radish, beetroot trio, pistachio nut crumble
  • DUO OF KAROO VENISON 105.00
    • springbok carpaccio, kudu tartar, quail egg, almond soil, black berries, parmesan shavings, Maldon sea salt
  • SEAFOOD RISOTTO 125.00
    • creamy risotto, with salami crisps, linefish, prawns, mussels and balsamic jelly
  • CELERIAC AND PEAR SOUP 95.00
    • creme fraiche, dill, toasted almond
  • POTATO, BUTTERNUT AND BRINJAL PAVE (V) 145.00
    • exotic mushroom saute, kale cream, sun-dried tomato pesto
  • DUO OF DUCK 185.00
    • confit duck leg, duck breast, braised red cabbage, confit sweet potato, wilted baby spinach, cherry jus
  • SEARED LINEFISH 185.00
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Cattle Baron

Address

Shop 20, Eden Meander Lifestyle Center, Next to the Garden Route Mall, 118 Park Str, George, 6530, South Africa

Phone

0448870505

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 11:30 AM – 5:00 PM

Price

None

Type

None

Service

None

Cuisine

Soups , Grill , Steakhouse , Seafood , Vegetarian

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Kid Friendly ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Shop 20, Eden Meander Lifestyle Center, Next to the Garden Route Mall, 118 Park Str, George, 6530, South Africa