Cattle Baron Grill and Bistro in Hoog-En-Droog Menu

None

Nearby Sample Menus

  • HAWAIIAN 95.00
    • Fresh pineapple, gypsy ham, Salsa Pomodoro and mozzarella
  • LASAGNE AL FORNO 105.00 - One size only
    • Traditional beef lasagne made with fresh egg pasta.
  • PREGO CHICKEN 139.00
    • Flame-grilled half chicken marinated in garlic, bay leaves, paprika, a hint of chilli, lemon and garlic.
  • GARDEN SALAD 25.00
  • SERVED WITH HOUSE VINAIGRETTE
  • POMODORO 52.00
    • Cherry tomatoes, oregano, basil, olive oil and herb salt. Finished with gremolata and basil oil.
  • - Stoneground flour, filtered water, extra virgin olive oil & rock salt
  • THE G BANGA 110 Beef / 100 Chicken
    • Avocado salsa and PRIMI Poppers
  • SOLEMATE PLATTER 319.00
    • 18 prince prawns, calamari, calamari steak, mussels & village salad - share between 3
  • TUNA R48.00
  • TROUT 149.00
    • with prawns in a light Mediterranean sauce
  • OB FISH & FISH (200g) 59.00
    • Basa: International freshwater favourite, from certified sustainable farms
  • 5 MUSSELS 40.00
    • in lemon garlic sauce
  • SALMON ROSES R69.00
  • 9 PIECE PLATTER R165.00
  • TARAMA GUNKAN R39.00
    • boat-shaped sushi with rice wrapped in zucchini, topped with tarama and fried calamari (3 pieces)
  • REAL DEAL $59.90
  • SPANISH SIGNATURE
    • Ground beef, jalapeño, Mexican sauce, tomato, spring onion
  • TIKKA CHICKEN
    • Chicken, sweet bell pepper, onion, tikka sauce, spring onion
  • SWEET & SOUR RIB
    • Spare rib, sweet & sour sauce
  • Large (30cm) $59.90
  • REGULAR (40cm) $74.90
  • Add a 1L coke zero $89.90
  • CHICKEN
    • Our secret cream cheese filling sandwiched between two crisp bases & topped with tomato & herb pizza sauce, chicken, mushroom, onion, fresh tomato, tikka sauce, cheddar, mozzarella & spring onion
  • - Sundried tomato, rosso, onion, feta, roasted beetroot, pineapple, rocket, roasted butternut 12.00
  • - Arrosto 80.00
    • Asian de-boned smoked pork ribs, roasted red pepper, smoked paprika, rosso onion, mature cheddar
  • ADD: Seasoned chicken 20.00
  • - Beef Carpaccio 85.00
    • beef carpaccio, black pepper, rocket, Italian parmesan, home-made dressing
  • - Brioso 96.00
    • lettuce, rocket, roasted beetroot, green yogurt dressing, feta, roasted butternut, butternut chips, crispy onion, pomegranate arils
  • - Sundried tomato, fresh corn, egg, olives, broccoli, caramelised pear, feta, roasted butternut, edamame beans, roasted beetroot 12.00
  • - Stroga 49.00
    • black mushroom, garlic, herbs, rosemary
  • - Blu Formaggi 100.00
    • Italian-style blue cheese sauce, bacon, garlic pangrattato, crispy onion
  • 820 Salmon R44.00
  • 831 Tuna R49.00
  • 891 Menu B (8-piece Mixed Platter) R79.00
    • 2 salmon roses, 4 prawn and avocado rolls and 2 prawn nigiri.
  • 897 Prawn and Avocado Salad R61.00
    • Prawns, avocado, cucumber and mixed leaves served with a Japanese mayonnaise dressing.
  • 850 Salmon R49.00
  • (4 pieces)
  • 802 Tuna R67.00
  • (1 piece)
Cattle Baron Grill and Bistro

Cattle Baron Grill and Bistro

location

Address

16 Zion Street Pontac Manor Estate, Hoog-En-Droog, Paarl, 7646, South Africa

phone

Phone

0218725577

clock

Opened hours

Monday: 12:00 – 10:30 PM, Tuesday: 12:00 – 10:30 PM, Wednesday: 12:00 – 10:30 PM, Thursday: 12:00 – 10:30 PM, Friday: 12:00 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 12:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gluten Free , Steakhouse , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  American Express ,  Kid Friendly ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
16 Zion Street Pontac Manor Estate, Hoog-En-Droog, Paarl, 7646, South Africa