Cattle Baron Grill Room in Stellenbosch Farms Menu -

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Nearby Sample Menus

SUSHI FOR 1 105.00
- 3 pc prawn nigiri, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc tuna fashion sandwiches
SALMON & AVO R46 / R86
CRUMBED PRAWN TAILS 46.00
- with herb mayo
ICE CREAM & SAUCE R26.00
- served with chocolate or toffee caramel sauce
5 MUSSELS 40.00
- in lemon garlic sauce
TILAPIA 104.00
- light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
AVO R32.00
HUMMUS 30.00

Lamb Chops 165.00
- 400g Flame-grilled BBQ basted lamb loin chops
Main 30.00
Shredded Beef & Nacho 83/93
- Shredded beef with nacho crumbs, red kidney beans and a trio of cheese, topped with sour cream, pico ensalada and fresh coriander
Key Largo 85.00
- Nacho crumbed chicken fillets, deep fried, topped with melted mozzarella, slices of pickled jalapeños, cream cheese and pico ensalada
Half Chicken
- Queso Pina
- A sweet and juicy pineapple, crumbed, deep fried and then smothered with cheese sauce
Chimichurri
- Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri
Side 15.00

Triple Cheese
- Tomato base, cheddar cheese, mozzarella cheese & feta cheese
Medium R98.90
Large R176.90
Large R137.90
Medium R87.90
All our garlic breads are made with only the finest and freshest ingredients.
Famished
Double: R29.90

- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
For our special little customers 12 years and younger.
- GARLIC PRAWN TAILS 95.00
- Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
FETTUCCINE ALFREDO 55.00
- THREE CHEESE 89.00
- A magnificent blend of Gorgonzola, Danish feta and mozzarella.
VEGETARIAN LASAGNE 99.00
- Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.

200g 179.00
SIRLOIN ON THE BONE 600g 165.00
GRILLED SOLE (Subject to availability)
300g 199.00
CRUMBED CHICKEN STRIPS 98.00
- Crumbed, deep-fried and served with a choice of sauce.
1kg 240.00
500g 159.00
PEPPER FILLET MADAGASCAR
- Topped with a creamy green pepper Madagascar sauce.

Cattle Baron Grill Room

Cape Town > Cape Town > Stellenbosch Farms > Cattle Baron Grill Room

Address

Saxenburg Wine Estate, Polkadraai Rd, Kuilsrivier, Cape Town, 7130, South Africa

Phone

0219065232

Email

[email protected]

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 5:00 PM