light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
SALMON PLATTER 229.00
4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi
LEMON SALMON ROLL R84.00
California roll-style sushi with rice, fresh salmon & zesty lemon mayo (8 pieces)
CALAMARI GUNKAN R39.00
boat-shaped sushi with rice wrapped in zucchini, topped with tzatziki and fried calamari (3 pieces)
Served on seasonal greens and finished with slivers of herb marinated sun-dried tomatoes and a basil pesto drizzle
Tannie Burgers milk tart
Tannie Burgers homemade milk tart accompanied by a scoop Of vanilla ice cream
Smoked salmon on Rye
2 slices of toasted Rye bread filled with local smoked salmon. rocket. chive cream cheese, red onion salsa and caper berries
Open Spanish Omelet
3 farm fresh egg open omelet with spicy chorizo, peppers, potatoes and peas, served with toasted whole-wheat bread
Grilled fillet Salad
120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
Chicken Burger
Grilled Chicken breast topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and homemade BBQ mayonnaise, served with "RUSTIC CUT CHIPS"
Roasted Pork Belly
Chinese 5 spiced oven roasted pork belly sliced and served with pureed potatoes and wilted spinach, drizzled with a honey infused jus
Smoked chicken salad
Shredded smoked chicken breast served on seasonal greens and herbed feta, finished with avocado puree, a redcurrant drizzle and toasted pecan nuts