Layered dark chocolate sponge with white chocolate, vanilla mousse and fudge chunks, draped with white chocolate ganache.
5 PRAWNS R45.00
CHARGRILLED CHICKEN BREASTS
2 chicken breasts basted with your choice of lemon and herb or BBQ or peri-peri sauce
PORTUGUESE PREGO ROLL
GREEK SALAD R52.00
Our selection of salad greens with olives and feta.
STEAK THERMIDOR
200g Class-A beef covered with a cheesy prawn and mushroom sauce, topped with mussels
CREAMY PERI-PERI CHORIZO & CALAMARI POT A JD's SPECIALITY R67.00
Calamari tubes and squid heads, sliced chorizo sausage, red onions sauteed in garlic butter with a lemon, herb and peri-peri sauce. Served with a warm Maputo roll.