yellow corn on the cob, sliced and spiced with peri peri
Preparation styles of North, East and South Africa, cooked and served in cast iron pot with your choice of couscous, Moroccan rice, pap, samp or dombolo
Calamari dovi 85.00
Seared calamari caramelised in molasses, mint and harissa sauce, sprinkled with groundnut
Worsie en chips 49.00
100gr boerewors, sliced, with hand cut chips and tomato sauce
Bacon 18.00
Biltong 39.00
Chubby chicken sliders 49.00
2 mini chicken burgers, with a light honey mustard mayonnaise and chips