Moroccan inspired slow cooked vegetable stew of zucchini, brinjal and mushrooms, with toasted flaked almonds, grilled peppers and chickpeas served with couscous
Flame grilled chermoula fish 159.00
Fresh line fish fillet rubbed with chermoula paste then flamed grilled, served with chickpea salad and hand cut chips
Grated Cheddar 15.00
Senegalese line fish 169.00
Fresh line fish grilled and topped with a creamy coconut, mango and bell pepper base sauce, infused with ground nut and ginger and topped with sliced olives, served on couscous with nhopi dovi and African spinach
freshly baked & served with butter, strawberry jam & cheddar.
Blueberry $46.90
Substitute for two lightly toasted slices of low-carb gluten-free bread +$18.00
Or create your own $34.90
3-egg omelette, served with a slice of M&B toast.
Layer your salad perfectly by turning over your salad jar into your bowl.
Tabbouleh $69.90
a lightly toasted wrap filled with tomato, cucumber, bulgur wheat, red onion, parsley & mint, dressed with a honey-lemon citrus reduction, served on top of baby spinach & a sun-dried tomato pesto.
Add an Easy Cappuccino + $26.90
Ask your waiter for more flavours, freshly baked everyday.