Chef Pon's Asian Kitchen in Cape Town Menu

None

Nearby Sample Menus

Ocean Basket (sample menu)
  • SMOKED SNOEK CAKE & CHIPS 64.00
    • two fish cakes made with smoked snoek and hake in a crispy golden crumb
  • CHOC CRUNCH R23.00
    • creamy and delicious with a sprinkle of choc chip biscuits
  • CRUNCHY ATHENA ROLL R59.00
    • California roll-style sushi with rice, lemon prawn & pickled red onion (8 pieces)
  • TZATZIKI, TARAMA 30.00
  • ZEN PLATTER 159.00
    • 2 pc salmon roses, 3 pc salmon nigiri, 3 pc salmon sashimi, 4 pc salmon California rolls
  • PRAWN R48.00
  • PRAWN R50.00
  • SALMON PLATTER 229.00
    • 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi
Roman's Pizza (sample menu)
  • Small R59.90
  • Ham, caramelised onion, spinach, jalapeño, pineapple, mushroom
  • Small R39.90
  • Small R55.90
  • Large R159.90
  • BBQ Chicken & Pineapple
    • Barbecue base, chicken & pineapple
  • Large R159.90
  • Quattro
    • Tomato base, mushroom, ham, anchovy & olives
Cubana Havana Lounge & Latino Caffe (sample menu)
  • - T-bone 500g 160.00
  • Have any of these either as a Salad or a Burrito
  • Beef 100.00
  • Jalapeño Poppers 90.00
    • Mild jalapeño peppers filled with cream cheese, flash fried in our unique batter. With honey soy & BBQ Mayo
  • Crumbed/Grilled - You choose
  • Beef 89.00
  • - Chicken Fillet Burger 55.00
  • Pollo Gambas 140.00
    • Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
Cattle Baron (sample menu)
  • STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
    • A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
  • FILLET NAPOLITANA 139.00
    • Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.
  • 1kg 240.00
  • 500g 170.00
  • Enjoy any of the above dishes and add a Fuze Tea for only 23.00
  • CHATEAUBRIAND
    • Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
  • BAR-B-QUE BEEF RIBS
    • Local quality beef ribs, flame-grilled with our famous BBQ rib basting.
  • SLICED JALAPEÑOS 28.00
Casa Bella The Sanctuary (sample menu)
  • SORRENTO 105.00
    • Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
  • DELI 28.00
    • Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
  • BANOFFEE PIE 47.00
    • Delicious pie made from bananas cream and toffee on a caramel biscuit base.
  • GORGONZOLA GNOCCHI 105.00
    • Bite-size Italian dumplings in a creamy Gorgonzola sauce.
  • Desserts may contain traces of NUTS!
  • RUMP
    • Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
  • T-BONE FLORENTINA 600g 189.00
    • Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
  • CHEESE 25.00
    • Danish Feta, Mozzarella, Gorgonzola
Chef Pon's Asian Kitchen

Chef Pon's Asian Kitchen

location

Address

12 Mill Street, Gardens, Cape Town Central 8001, South Africa

phone

Phone

0214655846

email

Email

None

clock

Opened hours

Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Thai , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
12 Mill Street, Gardens, Cape Town Central 8001, South Africa
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