Chefs Warehouse at Beau Constantia in Constantia Menu -

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Nearby Sample Menus

KIDS BAKLAVA R29.00
- layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream
CRAB STICK R29.00
PRAWN 40 / 76
SALMON R48.00
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
CUCUMBER R9.00
SALMON TOMATO ROLL R69.00
- California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)
QUEEN PRAWNS (8) 149.00

- Chicken Mayonnaise
- With mozzarella, pineapple or gherkins
Bandana 110.00
- 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
Choice of available fillings: 13.00
- Halloumi, Bacon, Pulled pork, Grilled chicken, Fresh chilli, Peppers, Avocado (SQ), Sundried tomato, Mozzarella, Feta, Olives, Mushrooms, Tomato, Pineapple, Cheddar, Jalapeno slices, Red onions
- Solomillo Sirloin 500g 150.00
Cruz 115.00
- BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
- 200g Pure Beef Burger 70.00
100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
Espetada 400g

OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
FETTUCCINE ALFREDO 55.00
Make some additions to your Neapolitan-style pizza from our toppings section.
CHICKEN LIVERS 110.00
- Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
GORGONZOLA GNOCCHI 105.00
- Bite-size Italian dumplings in a creamy Gorgonzola sauce.
- GARLIC OR HERB 49.00
- Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
PARMESAN CRUSTED CHICKEN 110.00
- Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels

- Six sizzling hot oven-baked snails baked in garlic butter 54.00
300g 199.00
300g 199.00
- Fillet pouch filled with Jalapeños, camembert & chorizo 300g 198.00
FILLET ROSSINI
- Beef fillet topped with our creamy chicken livers peri-peri.
PEPPER FILLET MADAGASCAR
- Topped with a creamy green pepper Madagascar sauce.
PLATTER AL BARONNE 119.00
- Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
FILLET ESCARGOT
- Topped with snails baked in garlic butter.