A medley of chickpeas & beans, gently marinated in a delicate garlic vinaigrette, infused with fresh basil, oregano and parsley. Finished off with creamy Danish Feta.
Cheezy Garlic and Bacon R37.90
Prawn, Avo & Salmon Stack 98.90
Salmon slices topped with chopped avo (seasonal) & garden fresh peas, finished off with pan-grilled prawns, fresh coriander & lightly drizzled with lemon butter.
Jalapeño Salsa Nacho Burger 98.90
Char- grilled beef patty topped with jalapeño, onion & tomato salsa, cheese and crunchy nachos, then smothered in guacamole and sour cream and a side of fresh chopped chilli.
Top Up with Chorizo for only 30.90
Mozzarella Mushrooms 69.90
Black mushrooms, grilled with a hint of garlic & smothered with creamed spinach, crispy bacon and melted mozzarella cheese.
600g Big-boy 179.90
The Very Veggie Burger 69.90
A hearty burger taste without the meat. Two delicious vegetarian patties topped with lettuce, sliced tomato and an onion ring, with a dollop of 1000 island sauce.
Garden salad topped with beef macon, brown mushrooms and roast chicken.
CHICKEN MILANO 105.90
Chicken breasts, sauteed with brown mushrooms, onions and assorted peppers, combined in a creamy sauce, served on a bed of fettuccine and layered with Cheddar cheese.
SALTIMBOCCA 124.90
Fillet medallions, sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese and finished with crispy bacon, ham and brown mushrooms in a rich, cream-based sauce.