Chowda in Bloemfontein Central Menu

Chowda in Bloemfontein Central has no menu available, but can choose from many other options such as SERVED UNTIL 11H00 or CARNIVORE from Panarottis. Ocean Basket offers many options including FRESH OYSTERS and TUNA. Cappello includes a wide range like Uno Breakfast or SMOKED MUSSEL CREAM CHEESE ROLL (8PCS). Your breakfast eggs can be ordered fried, scrambled or poached with your choice of M&B white, wholewheat or rye toast. and Chipotle & Topdeck Chocolate from . Mugg & Bean offers Primi Piatti and MADE FROM OLIVE OIL, SPRING WATER AND THE FINEST ITALIAN DURUM WHEAT. EXTRUDED THROUGH TRADITIONAL BRONZE DIE, TO RENDER A SURFACE ROUGHNESS THAT RETAINS SAUCE..

Nearby Sample Menus

HUngry-ish
Livers & Casa Pap R29.90
- Starter Livers & Single Casa Pap (No swop outs)
Hotpot R32.50
- Pulled Chicken, Spicy Rice, Veg and Tomato Relish
Chicken Strips & Spicy Rice R42.50
Chicken Strips,Veg & Spicy Rice R44.90
6 Winglets & Single Chips R44.90
- Available in regular or PERi-crusted (No swop outs)
Livers
Starter Portion and a Nando's Roll R34.90

Snoek Samoosas 54.00
- 4 mini snoek samoosas, served with mango chutney
Calamari 56.00
- Deep-fried calamari strips in a savoury salt-and-pepper crust, served with tartar sauce
Fish Cakes 56.00
- A combination of salmon, kingklip, hake and potato, deep-fried and served with tartar sauce
Prawn Spring Rolls 60.00
- 4 mini spring rolls deep-fried and served with soy dipping sauce
Tempura Prawns 62.00
- 3 light & crispy prawns deep-fried in our secret batter, served with sweet chilli sauce
Squid Heads 68.00
- Deep-fried Patagonian squid tentacles, served with our spicy mayo dressing
Mussels 74.00
- Steamed West Coast mussels in a creamy garlic sauce
Robata Baby Squid 76.00
- Patagonian baby squid tubes and tentacles, grilled in our secret Robata sauce

600g R79.00
All platters are served with chips & rice OR two hot veg OR a side salad
PLATTERS FOR 1
MEDITERRANEAN PLATTER R105.00
- 1 select hake fillet, calamari and 4 JD's prawns
SHIPWRECK PLATTER R95.00
- 1 select hake fillet, mussels in a creamy garlic and herb sauce, and 4 JD's prawns
VEGETARIAN PLATTER R99.00
- Vegetarian schnitzel topped with creamed spinach and feta. Served with crumbed mushrooms and choice of starch or side salad.
RIB & BEEF PLATTER R159.00
- Ribs in our grill basting, a portion of calamari and 4 JD's prawns
CAPTAIN'S PLATTER R155.00
- 2 select hake fillet, calamari, mussels in a creamy garlic and herb sauce, and 4 JD's prawns

HUngry-ish
Livers & Casa Pap R29.90
- Starter Livers & Single Casa Pap (No swop outs)
Hotpot R32.50
- Pulled Chicken, Spicy Rice, Veg and Tomato Relish
Chicken Strips & Spicy Rice R42.50
Chicken Strips,Veg & Spicy Rice R44.90
6 Winglets & Single Chips R44.90
- Available in regular or PERi-crusted (No swop outs)
Livers
Starter Portion and a Nando's Roll R34.90

HAWAIIAN
- Juicy pineapple pieces, perfectly accompanied by smoked ham with our delicious rich and tasty tomato sauce, with fresh mozzarella.
S 39.90
M 59.90
L 85.90
TAKE TWO LARGE AND GET R30 OFF
CHICKEN MAYO
- A crowd pleaser. Chicken mayo on top of our classic tomato sauce base, topped with melted mozzarella and cheddar cheese.
HAM & BACON
- Fresh mozzarella and our rich, tasty tomato sauce to perfection and topped with loads of smoked ham and mouth-watering smoky bacon.
BBQ CHICKEN
- A favourite. Tasty BBQ sauce swirled on our classic tomato sauce and mozzarella base, topped with chicken breast pieces.

Chicken Burger and Chips R39.00
Beef Burger and Chips R39.00
CHEESY GARLIC BAGUETTE R45.00
- Garlic and herb baguette smothered in mozzarella cheddar cheese. Why not try the baguette with chipolatas.
Add chipolata's R59.00
PERI-PERI CHICKEN LIVERS R59.00
- Braised in peri-peri sauce and cream. Served with slices of toasted garlic buttered baguette.
CHICKEN WINGS R59.00
- Flame grilled then basted in your choice of peri-peri or barbecue sauce.
HALOUMI R65.00
- Fried or grilled haloumi served with lemon wedges and sweet chilli sauce.
JALAPENO POPPERS R69.00
- Whole jalapenos stuffed with three cheeses, crumbed and deep fried. Served on a bed of lettuce, cucumber and red onion, sided with a chilli mayo.