Address
133 Bree St, Cape Town City Centre, Cape Town, 8001, South Africa
Clarke's Bar and Dining Room in Cape Town Menu
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None
Nearby Sample Menus
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PLATTER FOR 1 145.00
- 3 mussels, 6 prince prawns, fish, calamari & calamari heads
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SUSHI FOR 1 105.00
- 3 pc prawn nigiri, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc tuna fashion sandwiches
- ROCK SHRIMP TEMPURA R62 / R109
- VEG 29 / 46
-
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
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CALAMARI GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tzatziki and fried calamari (3 pieces)
- SALMON R52.00
- PRAWNS & CALAMARI 139.00
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Roman's (Chef's) Salad R45.90
- House salad with chicken strips, ham, bacon bits & mozzarella cheese
- Medium R87.90
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Hawaiian
- Tomato base, ham & pineapple
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Peri-Peri Chicken
- Peri-peri base, chicken, green pepper, onion & tomato chunks
- Extra Salad Dressing R8.90
- Large R159.90
- Large R159.90
- Small R55.90
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Nachos
- Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
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Queso Verdura 100.00
- Golden fried mozzarella & halloumi, crumbed mushrooms, jalapeño poppers & slammers, with sweet chilli & honey-soy sauce
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- Combo Burger 95.00
- Beef burger and chicken fillet served on an open burger roll
-
Fuego Salsa
- Sweet and spicy creamy tomato salsa
- Notorious Platters
-
Santiago 47.00
- Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast
- 15.00
-
Cubaña 79.00
- Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
- 300g 155.00
-
BLACKENED PEPPER FILLET
- Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
- GRILLED MUSHROOMS 48.00
- Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
- ROASTED GARLIC SNAILS
- 300g 199.00
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FILLET SCHNITZEL 139.00
- Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
- - Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
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SPINACH AND RICOTTA RAVIOLI 120.00
- Delicious filled ravioli in a creamy white sauce.
-
DELI 28.00
- Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
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CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
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CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
- SPAGHETTI BOLOGNESE 55.00
- CHICKEN PIZZA 55.00
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SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
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T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
Clarke's Bar and Dining Room
Phone
0214247648
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Bar , Cafe Food , Gluten Free , Vegetarian
Features
Mastercard , Visa , Waitstaff , Takeout , Bar Scene , Seating , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
133 Bree St, Cape Town City Centre, Cape Town, 8001, South Africa
- Cape Town American Menus
- Cape Town Bar Menus
- Cape Town Cafe Food Menus
- Cape Town Gluten Free Menus
- Cape Town Vegetarian Menus
- Cape Town American Menus
- Cape Town Bar Menus
- Cape Town Cafe Food Menus
- Cape Town Gluten Free Menus
- Cape Town Vegetarian Menus
- Cape Town American Menus
- Cape Town Bar Menus
- Cape Town Cafe Food Menus
- Cape Town Gluten Free Menus
- Cape Town Vegetarian Menus
