two fish cakes made with smoked snoek and hake in a crispy golden crumb
TILAPIA 104.00
light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
TEMPURA PRAWN R39 / R64
KATAIFI R40.00
shredded pastry filled with almonds and pecan nuts soaked in syrup, served with ice cream or cream
Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.