An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
Delicious mouthfuls of decadence; prepared for your enjoyment.
THICK-CUT POTATO CHIPS 22.00
- MUSSEL POT 89.00
Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
- TOMATO & MOZZARELLA 72.00
FILLET SALTIMBOCCA 215.00
Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.