- chorizo, tomato, caramelised onion and feta 75.00
MACHO NACHO 95.00
smashed beef patty, topped with cheesy nachos, tomato relish, jalapenos and guacamole, on a bed of lettuce and tomato
BLACKENED STEAK FAJITA 115.00
150g blackened spiced rubbed sirloin, thinly sliced and served with a sweet corn, pepper and spring onion salsa, guacamole, sour cream, refined beans and a toasted plain wrap
FRUIT SALAD AND YOGURT 65.00
fresh seasonal fruit with Greek yogurt and honey
PULLED PORK TACOS 95.00
bbq pulled pork, with carrot and mango salsa served with a spicy mango dip
PERI-PERI CHICKEN LIVERS 69.00
chicken livers served in a creamy peri-peri sauce, with a toasted Portuguese roll
GRILLED CHICKEN BREASTS 89.00
2 flame grilled lemon and herb chicken breasts, served with a greek side salad banting friendly
SIDES :
mac & cheese - onion rings - chips - stir fry veg - greek side salad - slaw
with layers of chickpeas, red onion, cucumber, cherry tomatoes, black Kalamata olives, red peppers, Danish-style feta, baby spinach & mixed lettuce, dressed with a poppyseed dressing.
South African Farm $88.90
two eggs, back bacon, boerewors topped with M&B salsa, a hashbrown & grilled tomato, served with a slice of M&B toast.
Tropical Breakfast $64.90
fresh seasonal fruit salad served with full-cream plain yogurt, luxury muesli & honey.
Smoked-Chipotle Chicken $84.90
with fresh avo*, cream cheese, cucumber, sweet chilli sauce, baby spinach & spring onion.