baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
FISH & CALAMARI 99.00
ZUCCHINI FRITTERS 35.00
9 PIECE PLATTER R165.00
TILAPIA 104.00
light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
YOGI BERRY R23.00
the perfect blend of delicious yogurt, ice cream and berries
CHIPS, RICE, STIR-FRIED VEG, BUTTERNUT & SPINACH OR SIDE SALAD 29.00
Tender Falklands calamari tubes or Calamari heads grilled, fried or Mozambican style. Served with chips or rice.
SWEET GINGER AND SOYA SAUCE
All weights quoted are raw weight.
Bacon & Avo Burger 89.90
Char-grilled beef patty or chicken breast, topped with bacon & avo (seasonal) served with chips.
Peri-Peri chicken
Char-grilled peri-peri chicken, served with Portuguese chilli on the side and a starch of your choice.
Halloumi & Chicken Salad 85.90
Deep fried Cypriot styled cheese and tender chicken fillet, sliced and served on fresh baby leaf lettuce with cherry tomatoes and red onion. Served with Mike’s dressing.
Salmon and avocado fashion sandwich, topped with mayonnaise, spring onion and teriyaki sauce.
850 Salmon R49.00
835 Vegetarian R33.00
(6 pieces)
891 Menu B (8-piece Mixed Platter) R79.00
2 salmon roses, 4 prawn and avocado rolls and 2 prawn nigiri.
874 Chilli Tuna Roll (4 pieces) R59.00
Tuna and avocado inside, topped with seared tuna, mayonnaise and fresh chilli.
878 Tempura Inside-Out Salmon (4 pieces) R59.00
Salmon, avocado, cucumber inside, dipped in tempura flour and deep fried. Topped with mayonnaise, sesame seeds, spring onion, seven spice and sweet chilli sauce.