lettuce, rocket, avo, dill, smoked salmon, spring onion, cherry tomatoes, crispy capers, pickled red onion
Our wheat and gluten free pizza bases are made from rice, maize flour, tapioca and zanthum gum and are yeast, sugar and egg free. Wheat and gluten free pizza base at an additional cost of R24 per pizza.
(If you love cheese but can't or won't eat dairy, this is for you! A tasty alternative to cheese that is free from animal ingredients. Perfect for vegetarians and vegans of those who are lactose or casein intolerant.)
- Salame Piccante 95.00
mozzarella, salame piccante
- Principessa 100.00
basil, cherry tomatoes, fior di latte mozzarella
- Maturo 100.00
tomato base, mozzarella, onion, pepperoni, green pepper
Asian de-boned smoked pork ribs, rosso onion, corn, mint, spring onion, coriander
- Inferno 170.00
prawns, peri peri
HALF & HALF
There are two sides to every pizza with our Half & Half range. We've selected the pizzas that bring out the best in each other, combined them and paired them with a wine to give you a unique mouth watering flavour fusion. Surcharged included.
- Hollywood Scene 66.00
bacon, thyme, avo, crispy onion, rosso onion
- Millamoo's meatball pizza 74.00
meatballs, roasted cherry tomatoes, basil, Italian parmesan
Fior di latte mozzarella, garlic, spinach, ricotta, fresh tomatoes, Italian parmesan
- Stroga 49.00
black mushroom, garlic, herbs, rosemary
- Green Genie 80.00
roasted garlic, roasted butternut and beetroot, shiltake mushroom, rocket, feta, balsamic glaze, pumpkin and sesame seeds, sunflower seeds, avo, Italian parmesan
Option of spaghetti, penne, linguini, gnocchi or zucchhetti. Gnocchi add R15, wheat free pasta add R11, zucchetti add R17. All pasta and gnocchi available with any of our sauces (prices may vary).
- Pomodoro 69.00
- Bolognaise 92.00
beef bolognaise with Italian parmesan pangrattato
- Blu Formaggi 100.00
Italian-style blue cheese sauce, bacon, garlic pangrattato, crispy onion
- Home-made Lasagna 100.00
beef bolognaise, bechamel sauce, Italian parmesan
- Spaghetti & Meatballs 100.00
- The Pollo 110.00
seasoned chicken, mushroom, spring onion, pomodoro sauce, sour cream
- Cielo 110.00
basil pesto, cream, mushroom, baby spinach, cherry tomatoes, spring onion, Italian parmesan
ADD: Seasoned chicken 20.00
- Crema Di Gamberi 111.00
pomodoro sauce, cream, prawns, cherry tomatoes
- Funghi Bianco 111.00
exotic mushrooms, cream, herbs, Italian parmesan
- Ragu Di Manzo 135.00
slow-cooked, pulled beef short rib in red wine sauce, Italian parmesan
Try our innovative range of low-carb, high-fat meals. The perfect way to keep you on track if you're following lifestyle a Banting-friendly lifestyle. Standard size 21cm pizza base made of a cauliflower, psyllium husks, flax seeds, egg, seasoning and dusted with coconut flour. Pizzas served with a side salad of lettuce, carrots, cucumber, egg, Italian parmesan, radish and a Banting-friendly ranch-style dressing.
- Melanzane 80.00
brinjal, Italian parmesan, fior di latte mozzarella, pomodoro sauce
- Zucchetti Pesto 90.00
zucchetti, basil pesto, Italian parmesan, toasted pumpkin seeds
(Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
- CURED MEAT PLATTER 155.00
(Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
- CHEESE PLATTER 99.00
(Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
- OSTRICH CARPACCIO 84.00
Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
- MUSSEL POT 89.00
Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
- CHICKEN LIVERS 85.00
Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.