double thick yogurt served with berry coulis or honey nut sauce
CALAMARI 40.00
PEAR & WHITE CHOC PUDDING R39.00
baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
TILAPIA 104.00
light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
ROASTED MED VEG 29.00
CARROT STICKS R6.00
PLATTER FOR 1 145.00
3 mussels, 6 prince prawns, fish, calamari & calamari heads