Preparation styles of North, East and South Africa, cooked and served in cast iron pot with your choice of couscous, Moroccan rice, pap, samp or dombolo
Egg 12.00
Egyptian vegetarian platter 110.00
Marinated olives, mutabbal (brinjal dip), chilli spiked hummus, mini pita pockets, tomato salad, feta and tabbouleh
Bacon 18.00
Add:
Olives 25.00
Seasonal vegetables
sauteed in a pan with butter
Oxtail Amos 169.00
Our famous oxtail braised with butter beans and carrots in red wine beef jus
250g Rump steak basted in BBQ sauce, served with baby potatoes, seasonal baby veggies, a M&B side salad & a choice of flavoured butters: Cajun or jalapeño.
Our Croque Madame $56.90
back bacon, tomato & baby spinach between two slices of M&B toast, topped with a creamy mustard cheese sauce, melted cheddar, fresh avo & an egg.
The Big Ben $79.90
toasted English muffin topped with baby spinach, fresh tomato, hashbrowns, cheddar, hickory ham, back bacon, deep-fried onion rings & two poached eggs, drizzled with hollandaise sauce.
*Avocado subject to availability.
BOWL $54.90
Tropical Breakfast $64.90
fresh seasonal fruit salad served with full-cream plain yogurt, luxury muesli & honey.
Savoury mince or Chicken strips +$18.90
Served with your choice of M&B rosemary-salted fries, sweet potato fries or a M&B side salad.