Address
Waterfall Centre, Corner Bekker and Le Roux Street, Vorna Valley, Midrand
Copper Chimney in Vorna Valley Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Salmon R38.00
- Chips R25.00
- Pork R125.00
- Rump 200g R99.00
- Rice R24.00
-
Rice Pudding R40.00
- An interesting combination of Rice, Cinnamon and Milk with a hint of Lemon
- Prawn R35.00
-
Salmon Sushi Platter 8 pieces R120.00
- 4 Rainbow Rolls, 1 Salmon Hand Roll, 3 Smoked Salmon Cheese Rolls
-
CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
-
CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
- TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
- GRILLED SWEET POTATOES 22.00
-
TIRAMISU 49.00
- A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
-
OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
- MARGHERITA PIZZA 40.00
-
FUDGE PICASSO 49.00
- White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
-
ARGENTINIAN 170.00
- Chimichurri (onion, red pepper, garlic, chilli, parsley, white wine vinegar, olive oil ‘n lemon juice).
-
ICE CREAM 55.00
- Served with decadently rich BAR-ONE chocolate sauce.
- Reg 80.00
-
VEG CURRY 95.00
- Mixed vegetables prepared in a creamy curried coconut sauce with a touch of garlic ‘n served in a potjie pot. Served with your choice of a side.
-
CALAMARI SQUID HEADS 65.00
- Deep-fried in a light batter ‘n served with your choice of tartare sauce or peri peri sauce. Subject to Availability.
-
CHIMICHURRI 40.00
- Argentinian marinade
- Fillet 385.00
-
OSTRICH FILLET 400g 190.00
- 300g Fillet medallions prepared with dry pepper coating or Turn ‘n Tender basting.
- Full 240.00
- CHIMICHURRI SAUTEED MUSHROOMS 47.00
- PEPPER, MONKEY GLAND OR PERI PERI 35.00
-
SPANISH 145.00
- Smoked paprika ‘n parsley butter.
-
PEPPER 92.00
- Topped with creamy pepper sauce.
- Should you prefer fillet, add 42.00
- Rump 330.00
-
BAKED KINGKLIP FILLET NEW 215.00
- Baked in a mild curry ‘n coconut sauce with a touch of garlic ‘n spinach.
- ORIGINAL FOUR BROTHERS' FAVOURITES
- SIDE CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
-
HOWARD'S HOWLER 185.00
- 300g Rump or sirloin topped with melted cheddar ‘n pepper sauce.
- Should you prefer fillet, add R42.00
-
POINT RUMP
- Our signature cut of rump with a thick layer of fat.
- Beef 235.00
- Add halloumi 17.00
- DEEP-FRIED OR PAN-FRIED ONION RINGS 33.00
Copper Chimney
Phone
0110294822
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
Price
$50+
Type
None
Service
None
Cuisine
Fast Food , Indian
Features
Waterfall Centre, Corner Bekker and Le Roux Street, Vorna Valley, Midrand
- Vorna Valley Fast Food Menus
- Vorna Valley Indian Menus
- Midrand Fast Food Menus
- Midrand Indian Menus
- City of Johannesburg Metropolitan Fast Food Menus
- City of Johannesburg Metropolitan Indian Menus
