Cosecha Restaurant in Paarl Menu

Cosecha Restaurant in Paarl has no menu available, but can choose from many other options such as Buffalo wings or Wild Rocket from The Trading Post Eatery. Ocean Basket offers many options including FRESH OYSTERS and TUNA. Anura includes a wide range like Buffalo wings or Wild Rocket. Served until 2pm and Pollo Gambas from . Cubana Havana Lounge & Latino Caffe offers Primi Piatti and MADE FROM OLIVE OIL, SPRING WATER AND THE FINEST ITALIAN DURUM WHEAT. EXTRUDED THROUGH TRADITIONAL BRONZE DIE, TO RENDER A SURFACE ROUGHNESS THAT RETAINS SAUCE..

Hudsons (sample menu)

• Triple Cheese Chilli Poppers R65.00
  • Served With homemade tomato relish
• Bacon Wrapped Poppers R90.00
  • Served with blue cheese mayo
• Free Range Crumbed Chicken Strips R60.00
  • Served with a roast garlic mayo
• Table Side Guacamole R80.00
  • Made fresh to order served with gluten-free, GMO-free tortilla chips
• Mac 'n Cheese Croquettes R46.00
  • Served with truffle cheese sauce
• Falafels R44.00
  • Topped with truffle cheese sauce, sauteed garlic mushrooms, parmesan & rocket
• Fried Franks R45.00
  • Served With With german mustard
• Burger Roulette R25.00
  • Similar to Russian roulette! Order multiple Badass sliders for the table and only one Will be loaded with the hottest chillies we can find (not on happy hour)

Debonairs Pizza (sample menu)

• We’ve halved the mozzarella to save calories whilst still delivering on our mouth-watering taste.
• SPANISH SIGNATURE
  • Ground beef, jalapeño, Mexican sauce, tomato, spring onion
• Large $74.90
• Add a 1L coke zero $89.90
• CHIC CHILLI CHICKEN
  • Chicken, sweet bell pepper, feta, sweet chilli sauce, spring onion
• Large $74.90
• Add a 1L coke zero $89.90
• THE ITALIAN CUT
  • Pepperoni, olives, pesto

Allora (sample menu)

• A taster size helping of just about anything.
• Zucchini: Deep fried baby marrow chips. R28.00
• Salsiccia: Grilled spicy Italian sausage. R32.00
• Polpette: Italian meatballs in a Napoli sauce. R36.00
• Carciofi: Artichokes grilled with garlic, lemon and olive oil. R34.00
• Fegatini di Polio: Chicken livers sauteed in a pen-peri sauce. R32.00
• Mozzarella Fior di Latte: Mozzarella with plum tomatoes and fresh basil leaves, drizzled with olive oil. R42.00
• Calamari strips, battered and deepfried R38.00

Ocean Basket (sample menu)

• FRESH OYSTERS 18.00each
  • where available
• FRESH OYSTER PLATTER (2) 175.00
  • where available
• ARTEMIS MEZE PLATTER 145.00
  • battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
• ZEUS MEZE PLATTER 159.00
  • calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
• VILLAGE SALAD FOR 1 50.00
• VILLAGE TABLE SALAD 99.00
• SEARED SALMON OR TUNA SALAD 89.00
  • 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
• MEDITERRANEAN SEAFOOD SOUP 66.00
  • with fish, clams and prawns

Beans About Coffee (sample menu)

• All breakfasts are served with a choice of our daily baked bread.
• FAMOUS EGG NEST R55.00
  • (please allow for 30 minutes preparation time) a dash of cream and parmesan over 2 eggs baked in bacon cups, served with fried tomato & mushroom
• COUNTRY BREAKFAST R49.00
  • 2 eggs, bacon, beef or pork sausage, fried tomato & mushrooms
• BREAKFAST PANINI R45.00
  • scrambled egg, bacon, cheese & fried onion-filled panini
• HONEY BACON STACK R55.00
  • 2 eggs, tomato, honey mustard bacon & basil toasted seed bread stack
• HEALTHY ONE R40.00
  • Greek yogurt, fresh fruit and granola
• All ciabata's are filled with fresh garden greens, fresh tomato and the filling of your choice.
• Grilled chicken tarragon aioli, peppadew salsa & emmenthal cheese R55.00

Primi Piatti (sample menu)

• MADE FROM OLIVE OIL, SPRING WATER AND THE FINEST ITALIAN DURUM WHEAT. EXTRUDED THROUGH TRADITIONAL BRONZE DIE, TO RENDER A SURFACE ROUGHNESS THAT RETAINS SAUCE.
• CHOICE OF PASTA: LINGUINE/RIGATONI/SPAGHETTI
• MAC & CHEESE 90.00 - One size only
  • Macaroni with a white cheddar, pecorino and blue cheese sauce. Finished with gratinated pecorino, pangritata and spring onion
• ADD: Bacon 20.00
• RIGATONI PRIMAVERA 80.00 / Upsize +15
  • Fresh spinach sauteed and tossed with pecorino and a sliver of butter. Topped with marinated tomatoes, garlic and fresh basil.
• SPAGHETTI CARBONARA 75.00 / Upsize +15
  • Crispy bacon and pecorino, folded with egg, cream, spring onion, fresh parsley and basil.
• LINGUINE CAMPAGNOLA 90.00 / Upsize +15
  • Chicken sauteed in garlic, mustard, mushrooms, rosemary, parsley, cream and dry white wine.
• RAGU ALLA BOLOGNESE 78.00 / upsize +20
  • Slow-cooked meat sauce stewed with red wine, tomato, garlic, parsley and rosemary.

Noble Hill Wine Estate, Klapmuts-Simondium Road, Franschhoek, Cape Town

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