2 fried farm fresh eggs, 2 rashers streaky bacon, a half balsamic baked tomato, a small portion of French fries and a slice of toast
Smashed Pavlova
Homemade meringues with "Irene Farm" thick cream, seasonal berries and passion fruit coulis
Roasted Veg "V" served on Panini
Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing
Roasted butternut, baby onion and beetroot "V"
Served on rocket and finished with a peppered feta mayo dressing
Roasted Pork Belly
Chinese 5 spiced oven roasted pork belly sliced and served with pureed potatoes and wilted spinach, drizzled with a honey infused jus
Served on white, rye or whole wheat bread with French fries and homemade coleslaw
Traditional Greek "V"
Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
Salmon fishcakes
Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad