Cpoint. Bar & Lounge - Radisson Blu Le Vendome Hotel in Cape Town M...

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Nearby Sample Menus

CALAMARI & KINGKLIP (300g) 189.00
SMOKED SNOEK CAKE & CHIPS 64.00
- two fish cakes made with smoked snoek and hake in a crispy golden crumb
TOFFEE NUT PIE R44.00
- sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
PRAWNS & MUSSELS 99.00
KING PRAWNS (10) 269.00
TUNA R52.00
FRIED CRAB STICK R36 / R59
BONSAI PLATTER 99.00
- (Vegetarian) 3 pc cucumber maki, 3 pc avo maki, 4 pc veg fashion sandwiches, 4 pc Greek California rolls, 4 pc veg California rolls

55.00
Espetada 400g
Chilli con Carne
BURRITO BASE: carrots, peppers and red cabbage
Mega Miga
- Schnitzel topped with cheddar and bacon, smothered in cheese and mushroom sauce.
Slow roasted cherry tomato relish
Main 20.00
Served until 2pm

- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
FETTUCCINE ALFREDO 55.00
SPAGHETTI BOLOGNESE 90.00
- An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
CHICKEN LIVERS 110.00
- Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
CHICKEN PIZZA 55.00
THICK-CUT POTATO CHIPS 22.00
NAPOLI 105.00
- Anchovies, olives and capers.
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.

PRAWN & AVOCADO SALAD 85.00
- Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
300g 155.00
FRESH GREEN SIDE SALAD 45.00
- A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
AVOCADO & PRAWN COCKTAIL 78.00
- Prawn tails smothered in a tangy sauce, served with avocado (seasonal).
RUMP
400g 189.00
- Six sizzling hot oven-baked snails baked in garlic butter 54.00
CRUMBED FILLET STRIPS 119.00
- Deep-fried and served with a choice of sauce.