Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
200g 159.00
FILLET CHAMPIGNON
Fillet smothered in pan-fried button mushrooms with garlic & cream.
FILLET ON THE BONE 350g 185.00
(Subject to availability)
SLICED JALAPEÑOS 28.00
1kg 660.00
STEAK & PRAWN COMBO 185.00
200g Sirloin and 200g prawns.
FILLET PICCATA 139.00
Thinly sliced fillet pan-fried in a creamy mushroom sauce.