Pain de Coco is the perfect mixture for a bread with a full on flavour, with just enough moisture and crumbliness, and suited for both a sweet and savoury palate.
English Onion Soup 61.00
Onions braised in a beef broth with sage, finished off in the oven with chunks of ciabatta and Boerenkaas cheese. Served with ciabatta
The 44 Stanley 80.00
Your eggs of choice served with bacon, roasted rosa tomatoes, mushrooms and a corncake. Served with your choice of toast from this mornings freshly baked bread
Hearty Oats
HANDCRAFTED TAGLIATELLE PASTA MADE WITH GLUTEN FREE FLOUR EXTRA 26.00
Harvest Board 85.00
Lemon, chilli and oregano baked Danish feta, aubergine, roasted rosa tomatoes, mushrooms, red onions, green beans and olives with toasted baguette
Chicken Liver Panini 66.00
Creamy and mildly spiced, served with parmesan shavings and fresh rocket
Bagel & Schmear 26.00
A freshly toasted bagel with your choice of in house schmear. Ask your waiter for the available options