Crumbed calamari, fresh rocket, carrots, cherry tomatoes, red onion, green beans, red peppers, mint, coriander, oregano and spring onion. Drizzled with lemon juice and served with chilli aioli.
BAKED SALMON 185.00
A parcel of salmon trout fillet on a bed of fresh spinach, coriander, mint, caramelised lemon, capers and sauteed onions
THE G BANGA 110 Beef / 100 Chicken
Avocado salsa and PRIMI Poppers
SEARED FILLET 180.00
Flattened fillet steaks layered with sauteed potatoes, marinated tomatoes and crisp rocket.
Best served with a rosemary and salt focaccia.
CAULIFLOWER PUREE 35.00
OUR STONEBAKED CIABATTA, CHAR-GRILLED AND TOPPED WITH:
SPAGHETTI POMODORO 60.00 / Upsize +15
A flavour burst of Italian tomatoes, basil, oregano, garlic, olive oil and cherry tomatoes topped with fresh basil and pecorino.