Da Vinci's Pizza Restaurant and Pub in Brackenfell Menu -

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Nearby Sample Menus

CHAN'S PLATTER 89.00
- 2 pc salmon roses, 3 pc avo maki, 3 pc cucumber maki, 4 pc crab stick California rolls
SUSHI FOR 1 105.00
- 3 pc prawn nigiri, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc tuna fashion sandwiches
CHIPS, RICE, STIR-FRIED VEG, BUTTERNUT & SPINACH OR SIDE SALAD 29.00
TUNA R48.00
TILAPIA 104.00
- light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
PLATTER FOR 1 145.00
- 3 mussels, 6 prince prawns, fish, calamari & calamari heads
FULL DECK PLATTER 499.00
- 30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4
OLIVES R14.00

Platter for 6: 545.00
Your choice of Tortilla or toasted Ciabatta
Platter for 4: 365.00
- Chicken Fillet Burger 55.00
100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
Cubaña 79.00
- Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
Key Largo 85.00
- Nacho crumbed chicken fillets, deep fried, topped with melted mozzarella, slices of pickled jalapeños, cream cheese and pico ensalada
Main 30.00

Take and Bake (At Home)
- Frozen Meat or Chicken Lasagne
BBQ Chicken & Mushroom
- Barbecue base, chicken & mushroom
Garlic Bread R19.90
- Mini french loaf with garlic butter
BBQ Chicken
- Barbecue base & chicken
All our garlic breads are made with only the finest and freshest ingredients.
Large R137.90
Sweet Chilli Chicken
- Sweet chilli base, chicken, piquanté peppers & feta cheese
Famished

LIGHT DISHES
x20 - 190
SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
INSALATA GRECA 85.00
- Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
CHEESE 25.00
- Danish Feta, Mozzarella, Gorgonzola

STEAK & PRAWN COMBO 185.00
- 200g Sirloin and 200g prawns.
BAR-B-QUE BEEF RIBS
- Local quality beef ribs, flame-grilled with our famous BBQ rib basting.
300g 155.00
- Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
200g 175.00
FILLET ON THE BONE 350g 185.00
- (Subject to availability)
CHICKEN CORDON BLEU 119.00
- Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
CHICKEN BACAMBERRY 119.00
- Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.