Da Vinci's Pizza Restaurant and Pub in Brackenfell Menu -

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Nearby Sample Menus

PRAWNS & FISH 99.00
MEDITERRANEAN SALSA 30.00
BATTERED MUSSELS 39.00
- with zesty mayo
OB FISH & FISH (200g) 59.00
- Basa: International freshwater favourite, from certified sustainable farms
MUSSELS 56.00
- in a tomato based Mediterranean sauce
SPECIALITY FISH (300g) 99.00
- dorado or yellowtail, depending on availability
ZESTY LEMONR R23.00
- a sweet surprise of citrus and shortbread
SAILOR'S SUSHI R39.00
- 2 mini prawn nigiri, 2 mini salmon roses & 4 mini crab fashion sandwiches

Slow roasted cherry tomato relish
Lamb Chops 165.00
- 400g Flame-grilled BBQ basted lamb loin chops
Beef 100.00
Beef 89.00
Benedict 40.00
- Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
Godmother: Side 60.00
Try Poppers with... Bacon and Cream Cheese
SALAD GREENS: lettuce, red onion,carrots, rosa tomatoes, peppers, cucumber and red cabbage.

CHICKEN BACAMBERRY 119.00
- Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.
ARGENTINIAN FILLET
- Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
ROASTED GARLIC SNAILS
CHICKEN LIVERS PERI-PERI 59.00
- Chicken livers pan-fried in a creamy peri-peri sauce
200g 169.00
All our steaks & grills are basted, seasoned and cooked to your satisfaction.
BAR-B-QUE PORK SPARE RIBS
- Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.

T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
THICK-CUT POTATO CHIPS 22.00
FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
PIZZA
- INSPIRED BY THE ORIGINAL RECIPE FROM NAPLES, ITALY. Authentic hand-pressed pizza crafted from imported Italian "OO" pizza flour, baked in a wood-fired pizza oven to achieve an authentic Neapolitan finish. All our pizzas are made with mozzarella unless otherwise stated. Size: 30cm. - BUON APPETITO -
PLATTERS TO SHARE
AL CAPONE 110.00
- Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
CHOCOLATE FONDANT 49.00
- A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.