CREAMY PERI-PERI CHORIZO & CALAMARI POT A JD's SPECIALITY R67.00
Calamari tubes and squid heads, sliced chorizo sausage, red onions sauteed in garlic butter with a lemon, herb and peri-peri sauce. Served with a warm Maputo roll.
LOVERS' PLATTER R285.00
2 select hake fillets, calamari, mussels and 14 JD's prawns
SOLE & PRAWNS R135.00
1 piece of sole, grilled the JD's way, finished with zesty lemon sauce and 6 JD's prawns
FRESH OYSTERS (EACH) R18.00
Fresh from the ocean and never frozen.
BERRY CHEESECAKE
Creamy berry cheesecake on a crumbed biscuit base, glazed with a berry coulis and topped with whole, fresh seasonal berries.
All platters are served with chips & rice OR two hot veg OR a side salad
Choose from chips OR rice OR two hot veg OR a side salad.