Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
CHEESE 25.00
Danish Feta, Mozzarella, Gorgonzola
PARMA HAM 135.00
Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
SAN MARCO 118.00
Pancetta, banana and avocado.
T-BONE FLORENTINA 600g 189.00
Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
- CHEESE PLATTER 99.00
(Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
CHOPPED FILLET SALAD 119.00
Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.