Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
Personalise your favourite pizza with additional toppings.
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
GORGONZOLA GNOCCHI 105.00
Bite-size Italian dumplings in a creamy Gorgonzola sauce.
FILLET SALTIMBOCCA 215.00
Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
THICK-CUT POTATO CHIPS 22.00
MARGHERITA PIZZA 40.00
T-BONE FLORENTINA 600g 189.00
Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.