Den Anker in Cape Town Menu

None

Nearby Sample Menus

  • KIDS PLATTER FOR 2 R109.00
    • battered hake fingers, crispy calamari, halloumi cheese chunks and 4 grilled prawns, served with 1000 island sauce, chips and rice
  • FISH & CALAMARI 99.00
  • KATAIFI R42.00
    • Mama Liza's original recipe served with ice cream or cream
  • SALMON ROSES R69.00
  • PRINCE PRAWNS (24) 185.00
  • LEMON SALMON ROLL R84.00
    • California roll-style sushi with rice, fresh salmon & zesty lemon mayo (8 pieces)
  • SALMON & AVO R46 / R86
  • SMOKED SNOEK SOUP 48.00
    • smoked snoek in a creamy soup
  • Medium R11.90
  • Cinnamon Sugar
  • Large R137.90
  • Large R176.90
  • Large R159.90
  • Small R59.90
  • Greek (olives)
    • Tomato base, feta cheese & olives
  • Small R59.90
  • Your choice of Tortilla or toasted Ciabatta
  • Cubaña 79.00
    • Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
  • Benedict 40.00
    • Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
  • Fuego Salsa
    • Sweet and spicy creamy tomato salsa
  • BURRITOS SERVED WITH FRIES OR SALAD
  • - Gourmet Shredded Beef 70.00
    • Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
  • Platter for 6: 545.00
  • Beef 105.00
  • 300g 155.00
  • GRILLED BLACK MUSHROOM 69.00
    • (Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
  • FILLET PICCATA 139.00
    • Thinly sliced fillet pan-fried in a creamy mushroom sauce.
  • 300g 199.00
  • Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
  • CHATEAUBRIAND FOR TWO OR FOUR
    • Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
  • SMOKED SALMON SALAD 82.00
    • Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
  • Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
  • FILETTO 135.00
    • Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
  • - OSTRICH CARPACCIO 84.00
    • Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
  • FETTUCCINE ALFREDO 55.00
  • VEGETABLES 18.00
    • Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
  • - GARLIC OR HERB 49.00
    • Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
  • Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
  • INSALATA GRECA 85.00
    • Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
  • GORGONZOLA & PEAR SALAD 105.00
    • Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
Den Anker

Den Anker

location

Address

1 Lower Buitengracht, Cape Town City Centre, Cape Town, 8001, South Africa

phone

Phone

0214190249

clock

Opened hours

Sunday 11:00 - 00:00 Monday 11:00 - 00:00 Tuesday 11:00 - 00:00 Wednesday 11:00 - 00:00 Thursday 11:00 - 00:00 Friday 11:00 - 00:00 Saturday 11:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Belgian , Central European , European , Gluten Free , Seafood , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Lower Buitengracht, Cape Town City Centre, Cape Town, 8001, South Africa