Dili Deli in Matroosfontein Menu

None

Nearby Sample Menus

CALAMARI 3 WAYS 139.00
- grilled, fried and cajun-style
SALMON PLATTER 229.00
- 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi
BAKLAVA CHEESECAKE R42.00
- baked cheesecake on a crunchy base topped with a honey nut syrup
OLIVES R14.00
PRINCE PRAWNS (24) 185.00
WASABI PRAWN R44.00
- boat-shaped sushi with rice, fresh prawn & wasabi mayo, wrapped in carrot (3 pieces)
OB FISH & FISH (200g) 59.00
- Basa: International freshwater favourite, from certified sustainable farms
TILAPIA 104.00
- light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option

Shredded Beef & Nacho 83/93
- Shredded beef with nacho crumbs, red kidney beans and a trio of cheese, topped with sour cream, pico ensalada and fresh coriander
Try Poppers with... Bacon and Cream Cheese
Served with fries or salad
Pollo Gambas 140.00
- Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
Pico Mayo
- Freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo
Chimichangas 100.00
- 3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
Pulled Pork 70/80
- Pulled pork with crumbed pineapple, red kidney beans, topped with sour cream, spring onion and pico ensalada (wild tomato and pepper salsa)
- Queso Pina
- A sweet and juicy pineapple, crumbed, deep fried and then smothered with cheese sauce

- Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
GREEK SALAD 69.00
- Mixed greens with feta cheese and calamata olives
CRUMBED MUSHROOMS 54.00
- Lightly crumbed button served with tartar sauce.
FILLET ON THE BONE 350g 185.00
- (Subject to availability)
FAT TUESDAY RUMP/SIRLOIN 600g 198.00
- A connoisseur's steak - for the ravenous.
STEAK & PRAWN COMBO 185.00
- 200g Sirloin and 200g prawns.
BAR-B-QUE PORK SPARE RIBS
- Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.
CAMEMBERT 68.00
- Soft & creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce

- GARLIC OR HERB 49.00
- Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
PARMA HAM 135.00
- Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
Personalise your favourite pizza with additional toppings.
PLATTERS TO SHARE
SIDE CHOPPED INSALATA GRECA SALAD 22.00