Dinos's Trattoria in Lone Hill Menu

None

Nearby Sample Menus

Crispy battered fish fillet with French fries 120.00
Warm apple crumble tart with creme anglaise 60.00
Chocolate & orange tart, espresso ice cream 85.00
Organic beef or chicken burger with cheddar, tzatziki & caramelized onions 125.00
Homemade ice-cream cone - per scoop 70.00
Durban lamb curry with roti & riata 140.00
Mediterranean Pizza 120.00
- Tuna, mushroom, cherry tomato, chilli
Brie Pizza 145.00
- Brie, spring onion, pepperdew basil

Chicken mayo & mozzarella $63.90
BBQ Spare Ribs $129.90
- 400g chargrilled pork ribs basted with sticky BBQ sauce, served with M&B rosemary-salted fries.
Hickory ham, cheddar & tomato $56.90
*Avocado subject to availability.
BBQ Burger $73.90
- chargrilled beef patty with our special BBQ basting sauce.
Blueberry $46.90
Coconut, Carrot & Ginger Soup $34.90
- a fragrant soup of carrot & ginger blended with coconut milk, topped with deep-fried parsley & carrot shavings & served with toasted knotted bun.
Our Chickpea Greek Salad
- with layers of chickpeas, red onion, cucumber, cherry tomatoes, black Kalamata olives, red peppers, Danish-style feta, baby spinach & mixed lettuce, dressed with a poppyseed dressing.

The Very Veggie Burger 69.90
- A hearty burger taste without the meat. Two delicious vegetarian patties topped with lettuce, sliced tomato and an onion ring, with a dollop of 1000 island sauce.
African Peppadew Poppers 67.90
- African Peppadews filled with mozzarella & Danish feta cheese, crumbed & golden fried. Served with sweet chilli.
Mike’s Super Bacon Beef Burger 89.90
- Char-grilled classic beef burger loaded with cheddar cheese, bacon & a fried egg.
Biltong & Avo Rump 164.90
- Flame-grilled 300g succulent rump topped with zesty lemon cream sauce, biltong shavings and sliced avo (seasonal).
JALAPEÑO SALSA
Coleslaw Salad 25.90
Peri-Peri chicken
- Char-grilled peri-peri chicken, served with Portuguese chilli on the side and a starch of your choice.
Mike’s Lamb Chops 155.90
- Three perfectly grilled lamb chops basted with lemon, olive oil and rosemary or the old time favourite. Mike’s secret basting.

SPARE RIBS 'n SPRING CHICKEN
- Sticky ‘n delicious ribs ‘n a half spring chicken bursting with flavour.
300g 150.00
Should you prefer fillet, add R42.00
FRENCH 150.00
- Tangy sun-dried tomato butter with parsley, onions ‘n garlic.
STEAK 'n ROCKET 110.00
- French salad topped with tender steak cubes, rocket ‘n feta ‘n dressed with a balsamic vinegar ‘n red wine reduction.
200g PURE GROUND BEEF
- OUR BURGERS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
CLASSIC 85.00
- Topped with grilled onions ‘n good old-fashioned pink sauce.
CHEESE, MUSHROOM, GARLIC OR MADAGASCAN GREEN PEPPER 37.00

Hickory ham +$20.90
Chicken & Mushroom Pot Pie $79.90
- a rich creamy filling with a puff pastry lid. Served with your choice of M&B rosemary-salted fries or a M&B side salad.
New Orleans French Toast $56.90
- served with back bacon & maple-flavoured syrup.
Just Eggs on Toast $24.90
- two eggs the way you like them, served on top of M&B toast.
M&B Giant Cookie
Add a Flat White Cappuccino +$23.90
Smashed Avo* & Egg on Toast $34.90
- two slices of M&B toast topped with fresh smashed avo* & sliced boiled egg.
Chicken Parmesan Meatballs $69.90
- in a mild spicy rich tomato, onion, garlic & fresh thyme sauce, topped with melted mozzarella & basil pesto on baby spinach.