Topped with a creamy green pepper Madagascar sauce.
SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
FILLET BRUSCHETTA
Topped with chorizo, goat's cheese, chilli olive jam
ADD FETA & OLIVES 18.00
200g 175.00
MEAT BOARD FOR TWO 370.00
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
LAMB LOIN CHOPS 440g 179.00
Tender flame-grilled lamb loin chops served with a choice of speciality butter.
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
GELATO 32.00
Ask your waitron for our selection.
LASAGNE BOLOGNESE 115.00
Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
FILLET SALTIMBOCCA 215.00
Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
MESSICANA 105.00
Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
Personalise your favourite pizza with additional toppings.
Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
PANNA COTTA 49.00
Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.