Donut World in Bo-Karoo Menu

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Nearby Sample Menus

CHICKEN SCHNITZEL $98.95
- Crumbed and pan-fried, served with a cheese or mushroom sauce
300g $139.95
Veggies of the Day $29.95
All beef is well matured prime cut Super A-grade meat. Larger cuts are available on request. All our steaks are grilled to your satisfaction. Steaks and grills are served with fried onion rings and your choice of Dros rice, potato chips or baked potato.
GARLIC MOZZARELLA SNAILS $64.95
- Topped with creamy garlic sauce and Mozzarella cheese
NEW HAKE THERMIDOR $129.95
- Hake with cheese sauce & shrimps. topped with grated cheddar cheese & baked in a salamander, served with chips, rice, tartare sauce & lemon herb butter
CHEESE GRILLER $49.90
- 2 fried egg, 2 rashers of bacon. 2 slices of grilled tomato, 150g cheese griller, a portion Of chips and a slice of toast served with butter and jam.
Onion, Chilli, Garlic, Green Pepper, Tomato, Pineapple, Olives, Cheddar Cheese, Mozzarella Cheese, Mushrooms, Banana $14.95

Chicken Schnitzel 82.90
- Crumbed Chicken Fillet smothered with Wiese Cheese Sauce served with veg of the day and your choice of Chips or Side Salad
Snack Basket 105.90
- 80g Fried Halloumi,Crumbed Mushrooms, 2009 Chicken Wings, 120g Cheese Griller, 150g Chips served with Sweet Chilli Sauce
Half Salad 60.90
Salad 89.90
Grilled Cajun Chicken Breast 69.90
- Grilled Cajun chicken breast with Lettuce & Rosa Tomatoes
Omelette with 1 filling 49.90
Half Salad 70.90
Add Cream 15.90

CAFFE MEALS
Unless specified, all burger patties are 200g of pure lean prime ground beef. Served with thin French fries or a side salad
Chicken mayonnaise 33.00
SLICE OF CAKE SQ
- Please enquire with your waitron
SALMONE 99.00
- Smoked salmon, spring onion, lemon zest & parmesan in a creamy mushroom sauce
CAJUN CHICKEN 75.00
- Grilled Cajun chicken strips, avocado (seasonal), herbed feta paste, lettuce & cherry tomatoes
SLIM FIT 69.00
- Beef patty bacon, mushrooms, onion & crumbled feta, served with a side salad (no bun)
CHOCOLATE DELIZIOSO 39.00
- A rich chocolate brownie base topped with hazelnut chocolate mousse, covered with chocolate ganache sprinkled with roasted tree nuts