Doppio Zero in Morningside Menu

BREAKFAST BREAKFAST
  • Add bacon R18.00
  • DOPPIO CLASSICS
  • Dulce de Leche Flapjacks 64.00
    • Flapjacks layered with dulce de leche, topped with strawberries & whipped cream
  • Croissant French Toast 58.00
    • With streaky bacon & maple butter
  • Eggs Benini 67.00
    • Spinach or ham with poached eggs on an English muffin, cherry tomatoes & hollandaise sauce (Crab Free: substitute muffin for grilled brown mushroom R20 or grilled haloumi R18)
  • Smoked Haddock Benini 86.00
    • Smoked haddock poached eggs, roasted cherry tomatoes & hollandaise sauce with sourdough & kale hash potatoes
  • Huevos Benini 64.00
    • House made beans, savoury mince, avo salsa, cheddar cheese, tomato gremolata, a poached egg, jalapeño hollandaise & coriander with toasted ciabatta
  • Spicy Livers 64.00
    • Spicy pan fried chicken livers with fried eggs, grilled cherry tomatoes & toasted ciabatta
  • Salmon Rosti 68/99 (half/full)
    • Smoked salmon, cherry tomato gremolata & poached eggs on a potato & zucchini rotis
  • Breakfast Bowl 58.00
    • Broccoli, zucchini, sweet, potato hash, baby spinach, roast cherry tomatoes & haloumi with poached eggs & sundried tomato pesto hollandaise
  • Pronto 48.00
    • Eggs any style, balsamic grilled tomato & toast with a choice of one breakfast extra
  • Doppio Breakfast 97.00
    • Eggs any style, bacon, beef, chilli, lamb or hormone, five pork sausages, grilled haloumi, mushrooms, balsamic grilled tomato, zucchini rosti & toast
  • Barbarossa 76.00
    • Hash potatoes, chorizo, home-baked beans, baby spinach, chilli, tomato salsa, poached eggs & crumbled feta with ciabatta toast. (Substitute chorizo for grilled haloumi)
  • Hot Pressed Breakfast Sarmie 67.00
    • Hot pressed ham & cheese sandwich with a hint of mustard, topped with bechamel & parmesan cheese
  • Mushroom & Bacon Scramble 56.00
    • Truffle mushrooms, streaky bacon & scrambles eggs on toasted ciabatta
  • Omelette
  • Plain omelette with tomato salsa 40.00
  • Bacon, cheddar & tomato 64.00
  • Ham, mushroom & mozzarella 72.00
  • BREAKFAST EXTRAS
  • (ONLY WITH BREAKFAST ORDERS)
  • Avo (half) 18.00
  • Bacon 18.00
  • Beef sausage 24.00
  • Hormone free pork sausage 26.00
  • Chilli lamb sausages 26.00
  • Eggs (per egg) 8.00
  • Fried onions 6.00
  • Haloumi 18.00
  • Hash potatoes 14.00
  • Home-baked beans 14.00
  • Mushrooms 18.00
  • Potato & zucchini rosti 14.00
  • Tomato salsa 8.00
  • Flapjacks (two) 18.00
  • Bolognese 16.00
  • 100% rye bread 8.00
  • Low carb bread 18.00
  • Gluten free bread 12.00
  • HEALTHY
  • Hot Oats 48.00
    • With berry compote, banana & cinnamon nut sprinkle & hot or cold milk (Available dairy free: Coconut milk)
  • Citrus Jar 52.00
    • Grapefruit, orange, pineapple with cinnamon flaked almonds, poppy seeds & double thick yogurt
  • Granola 74.00
    • Doppio Zero house-blended granola with honey baked oats, nuts, seeds & cranberries with fresh fruits & natural yogurt
  • Avo & Toast 58.00
    • Toasted low carb bread, avo, chunky cottage cheese, relish & mixed toasted seeds with a drizzle of sundried tomato pesto
  • The Arnie 62.00
    • Grilled chicken fillet, sauteed baby spinach, scrambled egg whites, feta & cherry tomatoes (Available as whole egg scrambled)
  • Green eggs & Ham 54.00
    • Scrambled eggs with bacon bits, red pepper & kale on grilled brown mushrooms with parmesan shavings
  • THINGS ON TOAST
  • Haloumi Poached Eggs 42/56 (half/full)
    • Marinated grilled halloumi, sliced tomato, fresh basil & poached eggs on sourdough
  • Chorizo Scramble 58.00
    • Grilled sliced chorizo, herbed scrambled eggs & roasted red peppers on sourdough
  • Smashed Avo 62.00
    • Fresh sliced tomato, smashed avo & red onion salsa on a toasted ciabatta slice with herbed cream cheese spread (Crab Free: Substitute ciabatta for grilled haloumi R18)
  • Herbed Mushrooms on Toast 54.00
    • Pan-fried mushrooms with herbed cream cheese & basil pesto rocket on toasted Turkish bread
  • Scrambled Eggs on Rye 54.00
    • 100% rye with scrambled eggs, avo, mixed seeds & balsamic roasted cherry tomatoes
  • Eggs & Lamb 58.00
    • Cajun spiced scrambled eggs with spring onion, chilli lamb sausages on sourdough toast
  • Eggs & Toast 38.00
DINNER MENU DINNER MENU
  • TAPAS
  • Mediterranean Bruschetta 48.00
    • Feta spread, roast red pepper, rocket, capers, artichokes & olives
  • Mushroom Fritti 52.00
    • Crumbed brown mushrooms with aioli
  • Baked Camembert 84.00
    • With rosemary, caramelised onion & crostini
  • Crispy New Potatoes 34.00
    • With sritacha mayo
  • Fried Haloumi 47.00
    • With tzatziki
  • Caprese Skewers 49.00
    • With prosciutto crudo & basil pesto
  • Fish Tacos 52.00
    • Beer battered hake, cabbage slaw, Japanese mayo & Jalapeño salsa with fresh coriander
  • Trio of Sausages 64.00
    • With an onion trio & Dijon mustard
  • Crispy Squid 76.00
    • Crispy fried squid heads, fresh chili, garlic, parsley & aioli
  • Lamb Koftas 58.00
    • Spiced lamb koftas with tzatziki dip
  • Salmon & Sweet Potato Fish Cakes 52.00
    • With a ginger chilli Asian dressing
  • Grilled Calamari 80.00
    • With herbed lemon butter or cajun cream
  • Doppio Wings 56.00
    • Choice of sticky soy or peri-peri
  • G Ribs 88.00
    • Pork ribs with a spicy ginger & apricot glaze
  • Chicken Livers 49.00
    • Pan seared with peri-peri Napolitana & cream
  • Saucy Meatballs 58.00
    • With ciabatta
  • Sticky Pork Belly Skewer 66.00
    • With Asian slaw
  • Loaded Red Pepper Hummus 67.00
    • With pita breads
  • SHARING
  • Chef's Board 295.00
    • Doppio wings, lamb, kofta, trio of sausages, roasted bone marrow, crisp crushed new potatoes & onion rings
  • Veg Board 220.00
    • Tomato bruschetta, fried haloumi, mushroom fries, marinated grilled veg. caprese skewers, crispy new potatoes & onion rings
  • Mezze 245.00
    • Calamari 2 ways, chicken livers, peri peri, lamb koftas, fried haloumi, dressed olives & tzatziki
  • SOUPS
  • Soup of the day
    • Ask waiter for the available selection
  • Goulash Soup 58/90
    • A hearty beef & vegetable soup
  • Minestrone Soup 42/62
SALADS & BOWLS SALADS & BOWLS
  • Doppio Salad
    • Mixed greens, feta, olives, tomatoes, cucumber, onion, avo & coriander
  • Starter 66.00
  • Main 82.00
  • Haloumi & Roast Veg Salad 86.00
    • Marinated grilled brinjals, baby marrow, artichokes, fennel, butternut, roast peppers, fried haloumi & greens
  • Thai Chicken Salad
    • Grilled chicken breast strips in sweet chilli sauce, mixed greens, cherry tomatoes, cucumber, Peppadews, onion, avo, coriander & cashew nuts
  • Starter 80.00
  • Main 104.00
  • Chicken Caesar Salad 84.00
    • Cos lettuce, chicken breast, bacon bits & shaved parmesan tossed in a creamy anchovy dressing with ciabatta crostini
  • Smoked Salmon Salad 114.00
    • Cucumber & carrot julienne, baby spinach, rocket, avo*, fennel & smoked salmon tossed in a lemon vinaigrette
  • Crumbed Camembert Salad 84.00
    • With julienne apple, cranberries, rocket with ginger & garlic dressing
  • Vitamin Salad 79.00
    • Baby spinach, kale, cucumber, balsamic cherry tomatoes, radish, carrot, broccoli, strawberries, feta, pickled red onion & mixed seeds
  • Soya Ginger Beef Bowl 98.00
    • Egg noodles tossed with house made soy ginger dressing, mixed peppers, bok choy, baby spinach & corn with a rump skewer finished with sesame seeds & fresh coriander
  • Chilli Herb Calamari Bowl 105.00
    • Chopped tomato, cucumber, red onion & feta with chilli herb grilled calamari tubes
  • Chicken Bowl 84.00
    • Basil pesto chicken with bulgur wheat & quinoa, broccoli, bok choy, red pepper, mushroom & cherry tomatoes
  • Wild Rice Bowl 58.00
    • With roast pumpkin, broccoli, marinated feta, cranberries, flaked almonds, spring onion & chilli herb yogurt (Add grilled Chicken Thighs - R40)
WOOD FIRED PIZZA WOOD FIRED PIZZA
  • (Calzone on selected pizzas - Extra R5)
  • Focaccia 40.00
    • Herbs & olive oil OR Garlic & rosemary
  • Mozzarella Focaccia 54.00
  • Spinach Focaccia 64.00
    • Spinach pesto, mozzarella & flaked almonds
  • Margherita
    • Napoletana & mozzarella
  • Large 65.00
  • Med 52.00
  • Vegi Vegi
    • Brinjals, artichokes, broccoli, butternut, baby marrow, roasted red pepper, onion, basil pesto, sunflower seeds & pine nuts
  • Large 92.00
  • Med 76.00
  • Bellissimo
    • Artichokes, olives, haloumi, tomato, basil pesto & topped with rocket (Add bacon - R18)
  • Large 108.00
  • Med 87.00
  • Gne Gne Gne
    • Creamy gorgonzola, caramelised onion, butternut, pine nuts & honey
  • Large 89.00
  • Med 72.00
  • Very Vegan
    • (No mozzarella) Brinjals, artichokes, broccoli, butternut, baby marrow, onion, roasted red pepper, sunflower seeds & pine nuts
  • Large 86.00
  • Med 67.00
  • Fattoria
    • Bacon, sundried tomato pesto, roast peppers & olives with fresh basil
  • Large 88.00
  • Med 70.00
  • Paradiso
    • Country ham & pineapple
  • Large 85.00
  • Med 69.00
  • Pizza Roma
    • Country ham & mushrooms
  • Large 92.00
  • Med 74.00
  • Pizza Parma
    • Mushroom & Prosciutto Crudo
  • Large 117.00
  • Med 90.00
  • Pizza Salami
    • Salami, avo & chilli
  • Large 98.00
  • Med 82.00
  • Fusione
    • Haloumi, chorizo, roasted red pepper & spring onion
  • Large 90.00
  • Med 72.00
  • Quattro Stagioni
    • Mushrooms, artichokes, ham & olives
  • Large 108.00
  • Med 87.00
  • Ragu Mafioso
    • Bolognese, chilli, onion, roasted red pepper & green pepper
  • Large 88.00
  • Med 70.00
  • Pazzo
    • Bacon, chorizo, ham & onion
  • Large 112.00
  • Med 87.00
  • Pollo
    • Grilled chicken, sweet chilli sauce, roasted red pepper, avo, onion & coriander
  • Large 108.00
  • Med 87.00
  • Don Vito
    • Grilled chicken, Peppadews & avo
  • Large 100.00
  • Med 80.00
  • Carrozziera
    • Napolitana, anchovy, fior di latte & basil pesto
  • Large 100.00
  • Med 80.00
  • Leo Leone
    • Bacon, chorizo, mushrooms, green pepper, onion & chilli
  • Large 106.00
  • Med 82.00
  • La Med
    • Bacon, spinach, feta & avo
  • Large 102.00
  • Med 80.00
  • The Mariachi
    • BBQ pulled beef, red onion, jalapeño, feta, guacamole & char-grilled corn
  • Large 110.00
  • Med 88.00
  • Tutti Frutti Di Mare
    • Calamari, calamari heads, prawn meat, mussels, garlic, parsley & topped with whole prawn(s)
  • Large 160.00
  • Med 120.00
  • Peasant
    • Margherita with 2 toppings (Limited to 1st two categories of extra toppings)
  • Large 98.00
  • Med 78.00
  • Doppio 110.00
    • Half of any two pizzas (Extra - 26 for Pizza Parma OR Seafood)
  • Gluten Free Base Medium Extra 22.00
  • Gluten Free Base Large Extra 28.00
  • No Carb Base Medium Extra 25.00
  • No Carb Base Large Extra 32.00
  • EXTRA TOPPINGS
  • Banana, Basil, Brinjals, Broccoli, Butternut, Caramelised onion, Coriander, Green pepper, Pineapple, Spring onion, Tomato, Onion 10.00
  • Anchovies, Artichokes, Avo, Bacon, Capers, Chicken, Feta, Gorgonzola, Ham, Mushrooms, Olives, Peppadews, Parmesan shavings, Roast red pepper, Rocket, Sundried tomatoes 18.00
  • Camembert, Chorizo, Haloumi, Salami 20.00
  • Calamari, Prosciutto Crudo, Prawns 34.00
MAINS MAINS
  • Pesce in Tempura 98.00
    • Hake fillet in a light beer batter, petit pois a la Francais, hand cut chips & tartar sauce
  • Wild Mushroom Risotto 105.00
    • Mixed mushrooms, shaved parmesan & finished with truffle oil
  • Steak, Chips & Bone Marrow 200g 115.00
    • Rump with roasted bone marrow & hand cut chips
  • Roast Pork Belly 148.00
    • Slow roasted with a cider sauce, sautéed spinach & braised cabbage mash
  • Salmon Teriyaki 210.00
    • Grilled salmon in teriyaki dressing on a warm salad of bulgur wheat, quinoa, peas, baby marrow, bok choy, broccoli & fennel in a ginger & garlic vinaigrette
  • Pollo Involtini 148.00
    • Bacon wrapped chicken breast filled with spinach, feta & sundried tomato in a white wine red pepper sauce with a choice of sides
  • Rump Pastora 200g 135.00
    • With roast pumpkin wedge, pumpkin seeds, cauli mash, garlic brown mushrooms & gorgonzola butter
  • Filleto al Funghi 250g 210.00
    • With truffle mushroom sauce, crispy new potatoes & buttered leeks
  • Chicken Curry 110.00
    • Chicken breast, mushroom & peppers in a red Thai curry sauce with coconut jasmine rice
  • Pollo di San Paolo 135.00
    • Grilled chicken breasts, fried haloumi & Cajun Roquefort sauce with a choice of sides
  • T-Bone Fiorentina 500g 190.00
    • Char-grilled with olive oil, rosemary, coarse salt & pepper with a tomato & onion salad & hand cut chips
  • Calamari 165.00
    • Grilled with lemon & herbs with a choice of sides (Add Cajun cream - R12)
  • Lamb Shank 215.00
    • Red wine & tomato slow roasted lamb shank with parmesan mashed potato
  • Ratatouille & Haloumi 88.00
    • Baby marrow, aubergine, broccoli, red pepper & tomato stew on crispy new potatoes with grilled haloumi & basil pesto rocket
  • Flame Grilled Baby Chicken 155.00
    • Marinated free range Sriracha chicken with salsa, chips & a garden salad
  • Beef Short Rib 155.00
    • Braised shortrib, basted in a sticky Asian sauce with hand cut chips, feta, roasted pumpkin & crispy onions
  • Char-Grilled Lamb Chops 178.00
    • With hand cut chips & seasonal roast vegetables
  • SIDES
  • Hand cut chips 22.00
  • Parmesan mash 24.00
  • p>Spinach (sauteed OR creamed) 24.00
  • Cauliflower mash R28.00
  • Jasmine rice 22.00
  • Roast veg 28.00
  • Doppio side salad 30.00
  • Onion rings 16.00
  • Garden salad 24.00
  • SAUCES
  • Mushroom 30.00
  • Roquefort cajun cream 30.00
  • Green Peppercorn 30.00
  • White wine red pepper cream 30.00
  • Jalepeño Cheese 30.00
BURGERS & A DOG BURGERS & A DOG
  • With a choice of sides Hand cut chips, Asian slaw OR shopska salad. Any burger may be substituted for a chicken fillet.
  • Gourmet Hot Dog 78.00
    • Dargle Valley artisan smoked cheese griller with mustard mayo, gherkins, caramelized onion & crispy onions
  • The Original 86.00
    • Doppio house-ground beef burger, tomato, rocket, grilled onions & smoky tomato relish
  • The Doppio Burger 105.00
    • The original with mature cheddar & streaky bacon
  • The Shroom 92.00
    • Doppio house-ground beef burger topped with cheddar cheese, creamy herbed mushrooms, grilled onions, tomato & rocket
  • Lamb Burger 105.00
    • Moroccan spiced lamb burger with mint yogurt, rocket, roasted red peppers, crispy& grilled red onions
  • The Falafel Burger 88.00
    • With loaded hummus, tomato & cucumber salsa, smashed avo, grilled onions & rocket
  • The Sticky Chicken Burger 88.00
    • A sticky soya glazed grilled chicken breast, with Japanese mayo, Asian slaw, grilled red onion, rocket & fresh tomato
  • The Naked Hippie 97.00
    • A pumpkin rostini topped with a flattened Doppio house-ground beef patty, cheddar cheese, tomato, guacamole, grilled onions & rocket topped with a jalapeño & cheese Hippie sauce (no bun)
PASTA PASTA
  • Spaghetti, Fettuccine, Linguine, Penne (Wheat Free Pasta, 20 min delay, Extra R12)
  • Aglio El Greco 80.00
    • Grilled haloumi, olive oil, garlic, cherry tomatoes, chopped basil & parmesan shavings (Add chicken – R20)
  • Spaghetti Bacciano 88.00
    • Bacon, chilli, balsamic cherry tomatoes & spring onion, creamy sundried tomato pesto & parmesan sauce
  • Pasta Loco 92.00
    • Grilled chicken thighs in a creamy gorgonzola sauce with roasted butternut & crispy bacon
  • Fettuccine con Pollo 98.00
    • Fettuccine tossed with chicken, spinach, sundried tomato, garlic, pine nuts & Napoletana sauce (Add cream - R7)
  • Linguine Salmone 114.00
    • Linguine with smoked salmon, garlic, red onion & peas in a creamy Doppio Napoli sauce
  • Spaghetti Fruitti di Mare 128.00
    • (House Speciality) Spaghetti with prawns, mussels, calamari tubes & heads, garlic, parsley, tomato & white wine
  • Calamari & Chorizo 110.00
    • Pan seared calamari & chorizo tossed in a piquant Napoletana sauce with fresh basil & a splash of cream
  • Spinach Pesto Penne 74.00
    • Penne tossed in a creamy spinach pesto & pine nuts
  • Penne di Agnello 110.00
    • Slow roasted lamb, cherry tomato, rosemary & olive oil
  • Lasagne 94.00
    • Beef ragu, bechamel sauce, Napoletana, mozzarella & parmesan with a garden salad
  • Pollo al Forno 105.00
    • Grilled chicken, garlic, sundried tomato, mushrooms, basil, onions, penne, bechamel sauce & parmesan bake (Vegetarian alternative available)
  • The Classics
  • Pasta of your choice with
  • Alfredo 88.00
  • Bolognese 80.00
  • Napoletana 66.00
  • Arrabiata 68.00
FRESH PLATE FRESH PLATE
  • Assemble your own fresh plate from the selection below
  • CHOOSE YOUR PROTEIN
  • Free Range Chicken Thigh Skewer
    • Grilled lemon & herb or pero-peri with tzatziki
  • Single 42.00
  • Double 78.00
  • Chicken Breast
    • Grilled or crumbed, choice of dip
  • Single 38.00
  • Double 68.00
  • Stir Fry Chicken Strips
    • Soy ginger sauce, mixed peppers & red onion
  • Single 36.00
  • Double 64.00
  • Rump Skewer
    • Plain grilled OR house-made teriyaki with chilli herb yogurt
  • Single 70.00
  • Double 130.00
  • Falafel
    • (4 or 6 pcs) With mint yogurt
  • Single 28.00
  • Double 42.00
  • Salmon & Sweet Potato Fish Cakes
    • (3pcs or 5pcs) With a ginger, garlic, chilli & soya dressing
  • Single 49.00
  • Double 88.00
  • CHOOSE YOUR SIDE
  • Kale Caesar 28.00
    • With kale, cos lettuce, creamy anchovy dressing, parmesan & croutons
  • Mediterranean Salad 40.00
    • Roast red pepper, haloumi, rocket, artichokes, capers & olives in a sundried tomato pesto dressing
  • Asian Slaw 24.00
    • Cabbage, cucumber, carrot, Asian dressing & sesame seeds
  • Caprese 42.00
    • Fresh mozzarella, tomato, basil pesto, avo & red onion
  • Baby Marrow Linguine 30.00
    • With bok choy,spinach, peas & broccoli
  • Shopska Salad 29.00
    • Chopped tomato, cucumber, red onion & feta
  • Sweet Potato Salad 32.00
    • With a mustard dressing, pumpkin seeds & feta
  • Cauliflower Mash 28.00
  • Wild Rice Salad 28.00
    • Roast pumpkin, broccoli, marinated feta, cranberries, flaked almonds, spring onion & chilli herb yogurt
  • Crispy New Potato Salad 26.00
    • With wholegrain mustard, red onion & parsley
  • Bean & Avo Salad 33.00
    • Beans, roasted corn, cherry tomato, avo, red onion, coriander & chipotle dressing
  • Teriyaki Noodle 30.00
    • With mixed peppers, bok choy, baby corn & coriander
GOURMET SANDWICHES GOURMET SANDWICHES
  • Prego Pollo 78.00
    • Char-grilled chicken breasts, lettuce, tomato, peri-peri mayo on Turkish with hand cut chips
  • Steak Pita 106.00
    • Pita bread stuffed with grilled steak, rocket, peppadews, feta, caramelised onion & tzatziki with a garden salad
  • Pork Belly on Turkish 96.00
    • Slow roasted pork belly, mustard, rocket, caramelised onion & tomato with apple chutney on Turkish with hand cut chips
  • Avo & Haloumi 82.00
    • Sourdough topped with herbed cream cheese, tomato, avo, roasted vegetables, grilled haloumi & rocket (Add bacon - R18)
  • Open Smoked Salmon & Avo 89.00
    • Health bread with smashed avo, smoked salmon, cucumber ribbons & pickled red onion
  • Sriracha Chicken Mayo 78.00
    • With sriracha yogurt & avo on 100% rye with tomato & avo
  • Tramezzini Rustic Basil Pesto Chicken Mayo 94.00
    • With mozzarella, served with hand cut chips or a garden salad
  • Toasted Veg & Camembert Wrap 75.00
    • Grilled vegetables, hummus, camembert cheese, caramelised onions, basil pesto & rocket
  • Mexican Chicken Wrap 78.00
    • Shredded chicken breast, chipotle dressing, tomato & bean salsa, guacamole, cheddar cheese, kale & lettuce (Available wraps - plain or wholewheat or gluten free extra R18)
SALADS & BOWLS SALADS & BOWLS
  • Doppio Salad
    • Mixed greens, feta, olives, tomatoes, cucumber, onion, avo & coriander
  • Starter 66.00
  • Main 82.00
  • Haloumi & Roast Veg Salad 86.00
    • Marinated grilled brinjals, baby marrow, artichokes, fennel, butternut, roast peppers, fried haloumi & greens
  • Thai Chicken Salad
    • Grilled chicken breast strips in sweet chilli sauce, mixed greens, cherry tomatoes, cucumber, Peppadews, onion, avo, coriander & cashew nuts
  • Starter 80.00
  • Main 104.00
  • Chicken Caesar Salad 84.00
    • Cos lettuce, chicken breast, bacon bits & shaved parmesan tossed in a creamy anchovy dressing with ciabatta crostini
  • Smoked Salmon Salad 114.00
    • Cucumber & carrot julienne, baby spinach, rocket, avo*, fennel & smoked salmon tossed in a lemon vinaigrette
  • Crumbed Camembert Salad 84.00
    • With julienne apple, cranberries, rocket with ginger & garlic dressing
  • Vitamin Salad 79.00
    • Baby spinach, kale, cucumber, balsamic cherry tomatoes, radish, carrot, broccoli, strawberries, feta, pickled red onion & mixed seeds
  • Soya Ginger Beef Bowl 98.00
    • Egg noodles tossed with house made soy ginger dressing, mixed peppers, bok choy, baby spinach & corn with a rump skewer finished with sesame seeds & fresh coriander
  • Chilli Herb Calamari Bowl 105.00
    • Chopped tomato, cucumber, red onion & feta with chilli herb grilled calamari tubes
  • Chicken Bowl 84.00
    • Basil pesto chicken with bulgur wheat & quinoa, broccoli, bok choy, red pepper, mushroom & cherry tomatoes
  • Wild Rice Bowl 58.00
    • With roast pumpkin, broccoli, marinated feta, cranberries, flaked almonds, spring onion & chilli herb yogurt (Add grilled Chicken Thighs - R40)
MAINS MAINS
  • Chicken & Mushroom Phyllo Pie 85.00
    • Creamy shredded chicken, mixed mushrooms & truffle oil baked with phyllo pastry served with hand cut chips OR a garden salad
  • Wild Mushroom Risotto 105.00
    • Mixed mushrooms, shaved parmesan & finished with truffle oil
  • Roast Pork Belly 148.00
    • Slow roasted with a cider sauce, sauteed spinach & braised cabbage mash
  • Salmon Teriyaki 210.00
    • Grilled salmon in teriyaki dressing on a warm salad of bulgur wheat, quinoa, peas, baby marrow, bok choy, broccoli & fennel in a ginger & garlic vinaigrette
  • Pollo Involtini 148.00
    • Bacon wrapped chicken breast filled with spinach, feta & sundried tomato in a white wine red pepper sauce with a choice of sides
  • Rump Pastora 200g 135.00
    • With roast pumpkin wedge, pumpkin seeds, cauli mash, garlic brown mushrooms & gorgonzola butter
  • Filleto al Funghi 250g 210.00
    • With truffle mushroom sauce, crispy new potatoes & buttered leeks
  • Pesce in Tempura 98.00
    • Hake fillet in a light beer batter, petit pois a la Francais, hand cut chips & tartar sauce
  • Beef Short Rib 155.00
    • Braised shortrib, basted in a sticky Asian sauce with hand cut chips, feta, roasted pumpkin & crispy onions
  • Steak, Chips & Bone Marrow 200g 115.00
    • Rump with roasted bone marrow & hand cut chips
  • Pollo di San Paolo 135.00
    • Grilled chicken breasts, fried haloumi & Cajun Roquefort sauce with a choice of sides
  • T-Bone Fiorentina 500g 190.00
    • Char-grilled with olive oil, rosemary, coarse salt & pepper with a tomato & onion salad & hand cut chips
  • Calamari 165.00
    • Grilled with lemon & herbs with a choice of sides (Add Cajun cream - R12)
  • Lamb Shank 215.00
    • Red wine & tomato slow roasted lamb shank with parmesan mashed potato
  • Chicken Curry 110.00
    • Chicken breast, mushroom & peppers in a red Thai curry sauce with coconut jasmine rice
  • Ratatouille & Haloumi 88.00
    • Baby marrow, aubergine, broccoli, red pepper & tomato stew on crispy new potatoes with grilled haloumi & basil pesto rocket
  • Flame Grilled Baby Chicken 155.00
    • Marinated free range Sriracha chicken with salsa, chips & a garden salad
  • Grilled
  • With coarse salt, cracked black pepper & olive oil served with hand cut chips & seasonal veg
  • Lamb Chops 360g 178.00
    • With rosemary & lemon
  • Rump
    • With roast garlic butter
  • 200g 120.00
  • 350g 170.00
  • Fillet 250g 198.00
    • With roast garlic butter
  • Sauces 30.00
    • Mushroom / Roquefort cajun cream / Green peppercorn / White wine red pepper cream / Jalepeno cheese
  • Sides:
  • Onion rings 16.00
  • Hand cut chips 22.00
  • Parmesan mash 24 Roast veg 28.00
  • Spinach (sauteed OR creamed) 24.00
  • Cauliflower mash 28.00
  • Jasmine rice 22.00
  • Doppio side salad 30.00
  • Garden salad 24.00
  • Burgers And A Dog
  • With a choice of sides. Hand cut chips, Asian slaw OR shopska salad. Any burger may be substituted for a chicken fillet.
  • Gourmet Hot Dog 78.00
    • Dargle Valley artisan smoked cheese griller with mustard mayo, gherkins, caramelised onion & crispy onions
  • The Original 86.00
    • Doppio house-ground beef burger, tomato, rocket, grilled onions & smoky tomato relish
  • The Doppio Burger 105.00
    • The original with mature cheddar & streaky bacon
  • The Shroom 92.00
    • Doppio house-ground beef burger topped with cheddar cheese, creamy herbed mushrooms, grilled onions, tomato & rocket
  • The Lamb Burger 105.00
    • Moroccan spiced lamb burger with mint yogurt, rocket, roasted red peppers, crispy & grilled red onions
  • The Falafel Burger 88.00
    • With loaded hummus, tomato & cucumber salsa, smashed avo, grilled onions & rocket
  • The Sticky Chicken Burger 88.00
    • A sticky soya glazed grilled chicken breast, with Japanese mayo, Asian slaw, grilled red onion, rocket & fresh tomato
  • The Naked Hippie 97.00
    • A pumpkin rostini topped with a flattened Doppio house-ground beef patty, cheddar cheese, tomato, guacamole, grilled onions & rocket topped with a jalapeño & cheese Hippie sauce (no bun)
  • Pasta
  • Spaghetti, Fettuccine, Linguine, Penne (Wheat-free Pasta, 20 min delay, Extra R12)
  • Aglio Olio El Greco 80.00
    • Grilled haloumi, olive oil, garlic, cherry tomatoes, chopped basil & parmesan shavings (Add chicken - R20)
  • Spaghetti Bacciano 88.00
    • Bacon, chilli, balsamic cherry tomatoes & spring onion, creamy sundried tomato pesto & parmesan sauce
  • Pasta Loco 92.00
    • Grilled chicken thighs in a creamy gorgonzola sauce with roasted butternut & crispy bacon
  • Fettuccine con Pollo 98.00
    • Fettuccine tossed with chicken, spinach, sundried tomato, garlic, pine nuts & Napoletana sauce (Add cream - R7)
  • Linguine Salmone 114.00
    • Linguine with smoked salmon, garlic, red onion & peas in a creamy Doppio Napoli sauce
  • Spaghetti Fruitti di Mare 128.00
    • (House Speciality) Spaghetti with prawns, mussels, calamari tubes & heads, garlic, parsley, tomato & white wine
  • Calamari & Chorizo 110.00
    • Pan seared calamari & chorizo tossed in a piquant Napoletana sauce with fresh basil & a splash of cream
  • Spinach Pesto Penne 74.00
    • Penne tossed in a creamy spinach pesto & pine nuts
  • Penne di Agnello 110.00
    • Slow roasted lamb, cherry tomato, rosemary & olive oil
  • Lasagne 94.00
    • Beef ragu, bechamel sauce, Napoletana, mozzarella & parmesan with a garden salad
  • Pollo al Forno 105.00
    • Grilled chicken, garlic, sundried tomato, mushrooms, basil, onions, penne, bechamel sauce & parmesan bake (Vegetarian alternative available)
  • The Classics
  • Pasta of your choice with
  • Alfredo 88.00
  • Bolognese 80.00
  • Napoletana 66.00
  • Arrabiata 68.00
  • Tapas
  • Mediterranean Bruschetta 48.00
    • Feta spread, roast red pepper, rocket, capers, artichokes & olives
  • Mushroom Fritti 52.00
    • Crumbed brown mushrooms with aioli
  • Baked Camembert 84.00
    • With rosemary, caramelised onion & crostini
  • Crispy New Potatoes 34.00
    • With Sriracha mayo
  • Fried Haloumi 47.00
    • With tzatziki
  • Caprese Skewers 49.00
    • With Crudo prosciutto & basil pesto
  • Fish Tacos 52.00
    • Beer battered hake, cabbage slaw, Japanese mayo & jalapeño salsa fresca with fresh coriander
  • Trio of Sausages 64.00
    • With an onion trio & Dijon mustard
  • Crispy Squid 76.00
    • Crispy fried squid heads, fresh chilli, garlic, parsley & aioli
  • Lamb Koftas 58.00
    • Spiced lamb koftas with tzatziki dip
  • Salmon & Sweet Potato Fish Cakes 52.00
    • With a ginger chilli Asian dressing
  • Grilled Calamari 80.00
    • With herbed lemon butter OR Cajun cream
  • Doppio Wings 56.00
    • Choice of sticky soy OR peri peri
  • G Ribs 88.00
    • Pork ribs with a spicy ginger & apricot glaze
  • Chicken Livers 49.00
    • Pan seared with peri peri Napolitana & cream
  • Saucy Meatballs 58.00
    • With ciabatta
  • Sticky Pork Belly Skewer 66.00
    • With Asian slaw
  • Loaded Red Pepper Hummus 67.00
    • With pita breads
  • Sharing
  • Chef’s Board 295.00
    • Doppio wings, G Ribs, lamb koftas, trio of sausages, roasted bone marrow, crisp crushed new potatoes & onion rings
  • Veg Board 220.00
    • Tomato bruschetta, fried haloumi, mushroom fritti, marinated grilled veg, Caprese skewers, crispy new potatoes & onion rings
  • Mezze 245.00
    • Calamari 2 ways, chicken livers peri peri, lamb koftas, fried haloumi, dressed olives & tzatziki
  • Soups
  • Soup of the Day
    • Ask waiter for the available selection
  • Goulash Soup 58 / 90
    • A hearty beef & vegetable soup
  • Minestrone Soup 42 / 62
WOOD FIRED PIZZA WOOD FIRED PIZZA
  • Med 67.00
  • Large 88.00
  • Fattoria
    • Bacon, sundried tomato pesto, roast peppers & olives with fresh basil
  • (Calzone on selected pizzas - Extra R5)
  • Focaccia 40.00
    • Herbs & olive oil OR Garlic & rosemary
  • Mozzarella Focaccia 54.00
  • Spinach Focaccia 64.00
    • Spinach pesto, mozzarella & flaked almonds
  • Margherita
    • Napoletana & mozzarella
  • Large 65.00
  • Med 52.00
  • Vegi Vegi
    • Brinjals, artichokes, broccoli, butternut, baby marrow, roasted red pepper, onion, basil pesto, sunflower seeds & pine nuts
  • Large 92.00
  • Med 76.00
  • Bellissimo
    • Artichokes, olives, haloumi, tomato, basil pesto & topped with rocket (Add bacon - R18)
  • Large 108.00
  • Med 87.00
  • Gne Gne Gne
    • Creamy gorgonzola, caramelised onion, butternut, pine nuts & honey
  • Large 89.00
  • Med 72.00
  • Very Vegan
    • (No mozzarella) Brinjals, artichokes, broccoli, butternut, baby marrow, onion, roasted red pepper, sunflower seeds & pine nuts
  • Large 86.00
  • Med 70.00
  • Paradiso
    • Country ham & pineapple
  • Large 85.00
  • Med 69.00
  • Pizza Roma
    • Country ham & mushrooms
  • Large 92.00
  • Med 74.00
  • Pizza Parma
    • Mushroom & Prosciutto Crudo
  • Large 117.00
  • Med 90.00
  • Pizza Salami
    • Salami, avo & chilli
  • Large 98.00
  • Med 82.00
  • Fusione
    • Haloumi, chorizo, roasted red pepper & spring onion
  • Large 90.00
  • Med 72.00
  • Quattro Stagioni
    • Mushrooms, artichokes, ham & olives
  • Large 108.00
  • Med 87.00
  • Ragu Mafioso
    • Bolognese, chilli, onion, roasted red pepper & green pepper
  • Large 88.00
  • Med 70.00
  • Pazzo
    • Bacon, chorizo, ham & onion
  • Large 112.00
  • Med 87.00
  • Pollo
    • Grilled chicken, sweet chilli sauce, roasted red pepper, avo, onion & coriander
  • Large 108.00
  • Med 87.00
  • Don Vito
    • Grilled chicken, Peppadews & avo
  • Large 100.00
  • Med 80.00
  • Carrozziera
    • Napolitana, anchovy, fior di latte & basil pesto
  • Large 100.00
  • Med 80.00
  • Leo Leone
    • Bacon, chorizo, mushrooms, green pepper, onion & chilli
  • Large 106.00
  • Med 82.00
  • La Med
    • Bacon, spinach, feta & avo
  • Large 102.00
  • Med 80.00
  • The Mariachi
    • BBQ pulled beef, red onion, jalapeño, feta, guacamole & char-grilled corn
  • Large 110.00
  • Med 88.00
  • Tutti Frutti Di Mare
    • Calamari, calamari heads, prawn meat, mussels, garlic, parsley & topped with whole prawn(s)
  • Large 160.00
  • Med 120.00
  • Peasant
    • Margherita with 2 toppings (Limited to 1st two categories of extra toppings)
  • Large 98.00
  • Med 78.00
  • Doppio 110.00
    • Half of any two pizzas (Extra - 26 for Pizza Parma OR Seafood)
  • Gluten Free Base Medium Extra 22.00
  • Gluten Free Base Large Extra 28.00
  • No Carb Base Medium Extra 25.00
  • No Carb Base Large Extra 32.00
  • EXTRA TOPPINGS
  • Banana, Basil, Brinjals, Broccoli, Butternut, Caramelised onion, Coriander, Green pepper, Pineapple, Spring onion, Tomato, Onion 10.00
  • Anchovies, Artichokes, Avo, Bacon, Capers, Chicken, Feta, Gorgonzola, Ham, Mushrooms, Olives, Peppadews, Parmesan shavings, Roast red pepper, Rocket, Sundried tomatoes 18.00
  • Camembert, Chorizo, Haloumi, Salami 20.00
  • Calamari, Prosciutto Crudo, Prawns 34.00

Nearby Sample Menus

  • with queen prawns 105.00
  • Sandton Pizza 140.00
    • Parma ham, wild mushroom, olives, artichokes
  • All baskets are served with French fries & dips
  • Chicken Schnitzel 125.00
    • sauteed wild mushroom with cheese sauce
  • Homemade ice-cream cone - per scoop 70.00
  • Seasonal fruit platter, pear & blue berry coulis 70.00
  • Traditional Caesar salad 95.00
  • with chicken 45.00
  • Shakshuka $66.90
    • boerewors & baby spinach in a mild spicy tomato, mixed pepper, onion, garlic & chilli sauce, topped with feta & a poached egg.
  • *Avocado subject to availability.
  • Tomato or onion or green pepper or jalapeño +$6.90
  • New Orleans French Toast $56.90
    • served with back bacon & maple-flavoured syrup.
  • Savoury $37.90
  • Smoked-Chipotle Chicken $84.90
    • with fresh avo*, cream cheese, cucumber, sweet chilli sauce, baby spinach & spring onion.
  • M&B Giant Cookie
  • Scone $32.90
    • freshly baked in store & served warm with butter, strawberry jam & whipped cream.
  • Pizzaiola Chicken Schnitzel 89.90
    • Delicious golden fried chicken schnitzel, topped with tomato salsa, pitted calamata olives, grilled mushrooms, cheesy sauce, generously sprinkled with grated cheddar
  • Beetroot Salad 25.90
  • Full Chicken 136.90
  • Halloumi Batons 58.90
    • Deep fried Cypriot styled cheese, served with sweet chilli sauce and lemon wedges.
  • Cheddar Mushroom Beef Burger 82.90
    • Our legendary char-grilled beef patty topped with creamy mushroom sauce & grated cheddar cheese.
  • Prawns SQ
    • Ask your waitron for availability, size and price
  • Samp & Beans 30.90
    • South African samp slow-cooked in cream & butter.
  • Cheezy Garlic R34.90
  • Reg 65.00
  • 200g TENDER STEAK 'n CALAMARI TUBES 155.00
    • A succulent ‘n juicy 200g rump or sirloin steak ‘n tender grilled calamari tubes.
  • 300g 150.00
  • ITALIAN 165.00
    • Italian tomato chutney with onion, oregano, balsamic vinegar, garlic ‘n a touch of butter ‘n brown sugar.
  • ENTRECOTE 400g 170.00
    • 350g Steak cut from the rib, with natural fat that gives it extra flavour.
  • HOWARD'S HOWLER 185.00
    • 300g Rump or sirloin topped with melted cheddar ‘n pepper sauce.
  • POINT RUMP
    • Our signature cut of rump with a thick layer of fat.
  • Table 105.00
  • Mighty Morning $59.90
    • filled with scrambled eggs, back bacon & fresh tomato.
  • Made with real butter & freshly baked in store.
  • Big Daddy Burger $104.90
    • beef patty layered with a fried egg, back bacon, hickory ham, cheddar & creamy mustard mayo, topped with our hand-made onion rings.
  • Salmon $99.90
    • toasted English muffin topped with smoked salmon trout, two poached eggs & hollandaise sauce, served with grilled tomato & a hashbrown on the side.
  • Or create your own $34.90
    • 3-egg omelette, served with a slice of M&B toast.
  • Ask your waiter for more flavours, freshly baked everyday.
  • 3 Rashers of back bacon +$22.90
  • *Avocado subject to availability.
Doppio Zero

Doppio Zero

location

Address

Morningside SC, U37, Cor.Outspan & WagonRds, Morningside, Rivonia Rd, Morningside, Johannesburg, 2191, South Africa

phone

Phone

0112347841

email

Email

None

clock

Opened hours

Sunday 07:00 - 22:00 Monday 07:00 - 22:00 Tuesday 07:00 - 22:00 Wednesday 07:00 - 22:00 Thursday 07:00 - 22:00 Friday 07:00 - 22:00 Saturday 07:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Italian , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
Morningside SC, U37, Cor.Outspan & WagonRds, Morningside, Rivonia Rd, Morningside, Johannesburg, 2191, South Africa