Flapjacks layered with dulce de leche, topped with strawberries & whipped cream
Croissant French Toast 58.00
With streaky bacon & maple butter
Eggs Benini 67.00
Spinach or ham with poached eggs on an English muffin, cherry tomatoes & hollandaise sauce (Crab Free: substitute muffin for grilled brown mushroom R20 or grilled haloumi R18)
Smoked Haddock Benini 86.00
Smoked haddock poached eggs, roasted cherry tomatoes & hollandaise sauce with sourdough & kale hash potatoes
Huevos Benini 64.00
House made beans, savoury mince, avo salsa, cheddar cheese, tomato gremolata, a poached egg, jalapeño hollandaise & coriander with toasted ciabatta
Spicy Livers 64.00
Spicy pan fried chicken livers with fried eggs, grilled cherry tomatoes & toasted ciabatta
Salmon Rosti 68/99 (half/full)
Smoked salmon, cherry tomato gremolata & poached eggs on a potato & zucchini rotis
Egg noodles tossed with house made soy ginger dressing, mixed peppers, bok choy, baby spinach & corn with a rump skewer finished with sesame seeds & fresh coriander
Chilli Herb Calamari Bowl 105.00
Chopped tomato, cucumber, red onion & feta with chilli herb grilled calamari tubes
Chicken Bowl 84.00
Basil pesto chicken with bulgur wheat & quinoa, broccoli, bok choy, red pepper, mushroom & cherry tomatoes
Wild Rice Bowl 58.00
With roast pumpkin, broccoli, marinated feta, cranberries, flaked almonds, spring onion & chilli herb yogurt (Add grilled Chicken Thighs - R40)
WOOD FIRED PIZZA
(Calzone on selected pizzas - Extra R5)
Focaccia 40.00
Herbs & olive oil OR Garlic & rosemary
Mozzarella Focaccia 54.00
Spinach Focaccia 64.00
Spinach pesto, mozzarella & flaked almonds
Margherita
Napoletana & mozzarella
Large 65.00
Med 52.00
Vegi Vegi
Brinjals, artichokes, broccoli, butternut, baby marrow, roasted red pepper, onion, basil pesto, sunflower seeds & pine nuts
Hake fillet in a light beer batter, petit pois a la Francais, hand cut chips & tartar sauce
Wild Mushroom Risotto 105.00
Mixed mushrooms, shaved parmesan & finished with truffle oil
Steak, Chips & Bone Marrow 200g 115.00
Rump with roasted bone marrow & hand cut chips
Roast Pork Belly 148.00
Slow roasted with a cider sauce, sautéed spinach & braised cabbage mash
Salmon Teriyaki 210.00
Grilled salmon in teriyaki dressing on a warm salad of bulgur wheat, quinoa, peas, baby marrow, bok choy, broccoli & fennel in a ginger & garlic vinaigrette
Pollo Involtini 148.00
Bacon wrapped chicken breast filled with spinach, feta & sundried tomato in a white wine red pepper sauce with a choice of sides
Rump Pastora 200g 135.00
With roast pumpkin wedge, pumpkin seeds, cauli mash, garlic brown mushrooms & gorgonzola butter
Filleto al Funghi 250g 210.00
With truffle mushroom sauce, crispy new potatoes & buttered leeks
Chicken Curry 110.00
Chicken breast, mushroom & peppers in a red Thai curry sauce with coconut jasmine rice
Pollo di San Paolo 135.00
Grilled chicken breasts, fried haloumi & Cajun Roquefort sauce with a choice of sides
T-Bone Fiorentina 500g 190.00
Char-grilled with olive oil, rosemary, coarse salt & pepper with a tomato & onion salad & hand cut chips
Calamari 165.00
Grilled with lemon & herbs with a choice of sides (Add Cajun cream - R12)
Lamb Shank 215.00
Red wine & tomato slow roasted lamb shank with parmesan mashed potato
Ratatouille & Haloumi 88.00
Baby marrow, aubergine, broccoli, red pepper & tomato stew on crispy new potatoes with grilled haloumi & basil pesto rocket
Flame Grilled Baby Chicken 155.00
Marinated free range Sriracha chicken with salsa, chips & a garden salad
Beef Short Rib 155.00
Braised shortrib, basted in a sticky Asian sauce with hand cut chips, feta, roasted pumpkin & crispy onions
Char-Grilled Lamb Chops 178.00
With hand cut chips & seasonal roast vegetables
SIDES
Hand cut chips 22.00
Parmesan mash 24.00
p>Spinach (sauteed OR creamed) 24.00
Cauliflower mash R28.00
Jasmine rice 22.00
Roast veg 28.00
Doppio side salad 30.00
Onion rings 16.00
Garden salad 24.00
SAUCES
Mushroom 30.00
Roquefort cajun cream 30.00
Green Peppercorn 30.00
White wine red pepper cream 30.00
Jalepeño Cheese 30.00
BURGERS & A DOG
With a choice of sides Hand cut chips, Asian slaw OR shopska salad. Any burger may be substituted for a chicken fillet.
Gourmet Hot Dog 78.00
Dargle Valley artisan smoked cheese griller with mustard mayo, gherkins, caramelized onion & crispy onions
A sticky soya glazed grilled chicken breast, with Japanese mayo, Asian slaw, grilled red onion, rocket & fresh tomato
The Naked Hippie 97.00
A pumpkin rostini topped with a flattened Doppio house-ground beef patty, cheddar cheese, tomato, guacamole, grilled onions & rocket topped with a jalapeño & cheese Hippie sauce (no bun)
PASTA
Spaghetti, Fettuccine, Linguine, Penne (Wheat Free Pasta, 20 min delay, Extra R12)
Egg noodles tossed with house made soy ginger dressing, mixed peppers, bok choy, baby spinach & corn with a rump skewer finished with sesame seeds & fresh coriander
Chilli Herb Calamari Bowl 105.00
Chopped tomato, cucumber, red onion & feta with chilli herb grilled calamari tubes
Chicken Bowl 84.00
Basil pesto chicken with bulgur wheat & quinoa, broccoli, bok choy, red pepper, mushroom & cherry tomatoes
Wild Rice Bowl 58.00
With roast pumpkin, broccoli, marinated feta, cranberries, flaked almonds, spring onion & chilli herb yogurt (Add grilled Chicken Thighs - R40)
MAINS
Garden salad 24.00
Burgers And A Dog
Chicken & Mushroom Phyllo Pie 85.00
Creamy shredded chicken, mixed mushrooms & truffle oil baked with phyllo pastry served with hand cut chips OR a garden salad
Wild Mushroom Risotto 105.00
Mixed mushrooms, shaved parmesan & finished with truffle oil
Roast Pork Belly 148.00
Slow roasted with a cider sauce, sauteed spinach & braised cabbage mash
Salmon Teriyaki 210.00
Grilled salmon in teriyaki dressing on a warm salad of bulgur wheat, quinoa, peas, baby marrow, bok choy, broccoli & fennel in a ginger & garlic vinaigrette
Pollo Involtini 148.00
Bacon wrapped chicken breast filled with spinach, feta & sundried tomato in a white wine red pepper sauce with a choice of sides
Rump Pastora 200g 135.00
With roast pumpkin wedge, pumpkin seeds, cauli mash, garlic brown mushrooms & gorgonzola butter
Filleto al Funghi 250g 210.00
With truffle mushroom sauce, crispy new potatoes & buttered leeks
Pesce in Tempura 98.00
Hake fillet in a light beer batter, petit pois a la Francais, hand cut chips & tartar sauce
Beef Short Rib 155.00
Braised shortrib, basted in a sticky Asian sauce with hand cut chips, feta, roasted pumpkin & crispy onions
Steak, Chips & Bone Marrow 200g 115.00
Rump with roasted bone marrow & hand cut chips
Pollo di San Paolo 135.00
Grilled chicken breasts, fried haloumi & Cajun Roquefort sauce with a choice of sides
T-Bone Fiorentina 500g 190.00
Char-grilled with olive oil, rosemary, coarse salt & pepper with a tomato & onion salad & hand cut chips
Calamari 165.00
Grilled with lemon & herbs with a choice of sides (Add Cajun cream - R12)
Lamb Shank 215.00
Red wine & tomato slow roasted lamb shank with parmesan mashed potato
Chicken Curry 110.00
Chicken breast, mushroom & peppers in a red Thai curry sauce with coconut jasmine rice
Ratatouille & Haloumi 88.00
Baby marrow, aubergine, broccoli, red pepper & tomato stew on crispy new potatoes with grilled haloumi & basil pesto rocket
Flame Grilled Baby Chicken 155.00
Marinated free range Sriracha chicken with salsa, chips & a garden salad
Grilled
With coarse salt, cracked black pepper & olive oil served with hand cut chips & seasonal veg
Lamb Chops 360g 178.00
With rosemary & lemon
Rump
With roast garlic butter
200g 120.00
350g 170.00
Fillet 250g 198.00
With roast garlic butter
Sauces 30.00
Mushroom / Roquefort cajun cream / Green peppercorn / White wine red pepper cream / Jalepeno cheese
Sides:
Onion rings 16.00
Hand cut chips 22.00
Parmesan mash 24 Roast veg 28.00
Spinach (sauteed OR creamed) 24.00
Cauliflower mash 28.00
Jasmine rice 22.00
Doppio side salad 30.00
With a choice of sides. Hand cut chips, Asian slaw OR shopska salad. Any burger may be substituted for a chicken fillet.
Gourmet Hot Dog 78.00
Dargle Valley artisan smoked cheese griller with mustard mayo, gherkins, caramelised onion & crispy onions
A sticky soya glazed grilled chicken breast, with Japanese mayo, Asian slaw, grilled red onion, rocket & fresh tomato
The Naked Hippie 97.00
A pumpkin rostini topped with a flattened Doppio house-ground beef patty, cheddar cheese, tomato, guacamole, grilled onions & rocket topped with a jalapeño & cheese Hippie sauce (no bun)
Pasta
Spaghetti, Fettuccine, Linguine, Penne (Wheat-free Pasta, 20 min delay, Extra R12)
Served with your choice of M&B rosemary-salted fries, sweet potato fries or a M&B side salad.
M&B Famous Giant Muffin
freshly baked in store & served with butter, strawberry jam & cheddar.
MEAL $99.90
Add an Easy Cappuccino + $26.90
South African Farm $88.90
two eggs, back bacon, boerewors topped with M&B salsa, a hashbrown & grilled tomato, served with a slice of M&B toast.
Tabbouleh $69.90
a lightly toasted wrap filled with tomato, cucumber, bulgur wheat, red onion, parsley & mint, dressed with a honey-lemon citrus reduction, served on top of baby spinach & a sun-dried tomato pesto.
two eggs the way you like them, served on top of M&B toast.
Black & Blue Burger $89.90
Cajun-spiced beef patty topped with back bacon & a creamy blue cheese sauce.
Welsh Rarebit Crumbed Chicken $104.90
crumbed chicken breasts with fresh avo*, back bacon & creamy mustard cheese sauce, sprinkled with spring onion & served with M&B rosemary-salted fries or a M&B side salad.
Flapjack Stack
three flapjacks with cream & honey or maple-flavoured syrup.
Shakshuka $66.90
boerewors & baby spinach in a mild spicy tomato, mixed pepper, onion, garlic & chilli sauce, topped with feta & a poached egg.
Please see our cake fridge display for our decadent range & prices.
BREAD + $9.00
Our low-carb bread is gluten- & preservative-free & bursting with flavour. It's made with wholesome flax, sunflower & sesame seeds, almond flour & natural oils. Served lightly toasted.