Down To Earth in George Menu

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Nearby Sample Menus

Burger R34.00
Meal R63.00
Burger R29.50
Meal R44.50
9. Big Breakfast Meal R38.00
5. Chicken Foldover
Double Cheeseburger Burger R24.50
McMuffin R19.50

SEARED SPRINGBOK LOIN 225.00
- dauphinoise potato, butternut puree and prune jus
DUO OF KAROO VENISON 105.00
- springbok carpaccio, kudu tartar, quail egg, almond soil, black berries, parmesan shavings, Maldon sea salt
SEARED LINEFISH 185.00
- grilled fennel bulb, sweet potato, snow peas, organic baby rainbow carrots, lemon and caper crush
SEAFOOD RISOTTO 125.00
- creamy risotto, with salami crisps, linefish, prawns, mussels and balsamic jelly
POTATO, BUTTERNUT AND BRINJAL PAVE (V) 145.00
- exotic mushroom saute, kale cream, sun-dried tomato pesto
CELERIAC AND PEAR SOUP 95.00
- creme fraiche, dill, toasted almond
SLOW COOKED KAROO LAMB 205.00
- tomato jam, mange tout, pearl onions, basil and pommes puree olive tapenade and potato gratin
CHOCOLATE PANNA COTTA 95.00
- sticky toffee pudding, chocolate soil with black berry fruit drops and a black berry ice cream

CHOCOLATE PANNA COTTA 95.00
- sticky toffee pudding, chocolate soil with black berry fruit drops and a black berry ice cream
GOATS CHEESE AND CAPSICUM PANA COTTA (V) 95.00
- pickled radish, beetroot trio, pistachio nut crumble
SEAFOOD RISOTTO 125.00
- creamy risotto, with salami crisps, linefish, prawns, mussels and balsamic jelly
DUO OF DUCK 185.00
- confit duck leg, duck breast, braised red cabbage, confit sweet potato, wilted baby spinach, cherry jus
SEARED SPRINGBOK LOIN 225.00
- dauphinoise potato, butternut puree and prune jus
SLOW COOKED KAROO LAMB 205.00
- tomato jam, mange tout, pearl onions, basil and pommes puree olive tapenade and potato gratin
QUAIL TEA 95.00
- exotic mushrooms, poached quail eggs, quail confit, dehydrated apricot
RED VELVET OPERA CAKE 95.00
- cranberry sorbet

CHIP GATSBY 39.90/64.90
2 + CHIPS 43.90
ZEBRO'S BOX 51.90
- 1/4 LEG + CHIPS + ANY 3 SALADS
6 + JUMBO CHIPS 149.90
FAMILY BUCKET
QUARTER LEG PARTY BOX
3 + CHIPS 57.90
GATSBY'S MINI

Large R10.90
Avocado, pepperoni (salami type), calamari, mussels, shrimp, bacon, bolognaise mince, mozzarella cheese, feta cheese, spare rib, chicken, anchovy, piquanté peppers, beef cubes, russians, olives, cheddar cheese
Ham, caramelised onion, spinach, jalapeño, pineapple, mushroom
Small R59.90
Medium R109.90
Rumbling
Large R159.90
Single: R14.90

CARB CONSCIOUS BREAKFAST 29.90
- 2 eggs, 2 rashers of beef macon, mushrooms and sliced tomato.
LARGE 74.90
Beef Macon & avo, Biltong & avo, Cheddamelt 24.90 each
Monsterito PlZZA
A creamy vinaigrette dressing, extra virgin olive oil and Balsamic vinegar, served with our compliments. Our olive oil and Balsamic vinegar are imported directly from Italy.
CARNIVORE STANDARD 92.90
- Beef salami, spicy beef sausage, beef macon and pressed beef.
BEEF LASAGNE 97.90
- A traditional dish of bolognese mince with pasta layers in a creamy tomato-based sauce, topped with mozzarella and Cheddar.
HAWAIIAN STANDARD 69.90
- Pressed beef and pineapple.

Chicken Strips R32.50
On its own R69.90
Chicken Strips & Spicy Rice R42.50
+ Single Side R49.90
1/4 Chicken
Chicken Burger
Sharing Side R34.90
Sharing Side R34.90

FIRECRACKER SQUID 39.00
QUEEN PRAWNS (8) 149.00
BITE OF THE OCEAN 114.00
- 3 prince prawns, fish & calamari
MUSSELS 49.00
- in lemon garlic sauce
SOLEMATE PLATTER 319.00
- 18 prince prawns, calamari, calamari steak, mussels & village salad - share between 3
BATTERED MUSSELS 39.00
- with zesty mayo
BAKLAVA CHEESECAKE R42.00
- baked cheesecake on a crunchy base topped with a honey nut syrup
SALMON ROSES R69.00

CALAMARI STEAK STRIPS 58.00
- Soft & tender, deep-fried, served with tartar sauce
FILLET
SMOKED SALMON SALAD 82.00
- Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
GRILLED SOLE (Subject to availability)
300g 195.00
FILLET SCHNITZEL 139.00
- Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
- Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
STEAK & PRAWN COMBO 185.00
- 200g Sirloin and 200g prawns.

Down To Earth

South Cape DC > George > Down To Earth

Address

Harolds Bay Resort, Oubaai Road, Harolds Bay, Near George, Western Cape

Phone

0448510113

Email

None

Opened hours

Monday: Closed, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 3:00 PM, Thursday: 8:30 AM – 3:00 PM, Friday: 8:30 AM – 3:00 PM, Saturday: Closed, Sunday: 8:30 AM – 3:00 PM