All beef is well matured prime cut Super A-grade meat. Larger cuts are available on request. All our steaks are grilled to your satisfaction. Steaks and grills are served with fried onion rings and your choice of Dros rice, potato chips or baked potato.
MUSHROOM MELT STEAK
Covered with sliced cheddar cheese and smothered in mushroom sauce
300g 124.95
200g 109.95
BEEF SCHNITZEL 89.95
Served with a mouth-watering mushroom or cheese sauce
SWEETLIPS PORK RIBS
Grilled with our secret grill basting
1kg 179.95
600g 129.95
400g 99.95
T-BONE 500g 119.95
RUMP
500g 149.95
300g 112.95
200g 94.95
SIRLOIN
500g 149.95
300g 112.95
200g 94.95
FILLET
300g 139.95
200g 119.95
ESPATADA 400g 125.95
Prime cut beef on a hanging skewer, drenched in lemon or garlic butter
CHICKEN ESPATADA 400g 89.95
Cubed chicken breasts on a hanging skewer, drenched in lemon or garlic butter
DROS STEAK
Smothered in our delicious rich cheese, bacon and onion sauce
300g 124.95
200g 109.95
BLACKENED PEPPER MUSHROOM STEAK
Steak rolled in black peppercorns and perfectly pan-fried. Served with your choice of garlic or lemon butter (Rump/Sirloin)
Served on rocket and finished with a peppered feta mayo dressing
Smoked salmon on Rye
2 slices of toasted Rye bread filled with local smoked salmon. rocket. chive cream cheese, red onion salsa and caper berries
Irene Farm breakfast
2 fried farm fresh eggs, 3 rashers streaky bacon, 2 grilled pork bangers, a balsamic baked tomato, grilled mushrooms and French fries with 2 slices of toast
"Irene Farm" yogurt and granola "V"
Low fat unsweetened yogurt layered with honeyed granola and strawberry and passion fruit couis
B.L.T
A grilled half ciabatta stuffed with grilled Streaky bacon, lettuce, fresh tomatoes, farmhouse cheddar cheese and homemade BBQ mayo accompanied by French fries
Cherry tomato tart "V"
Baked pastry case filled with roasted cherry tomatoes and goats cheese served with a red onion salsa
Scones
Irene Farm favourite with strawberry jam, grated farmhouse cheddar and "Irene Farm" thick cream
Roasted Veg "V" served on Panini
Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing