Duck & Dive in North Riding AH Menu

None

Nearby Sample Menus

  • Small R55.90
  • 2kg: R199.90
  • Take and Bake (At Home)
    • Frozen Meat or Chicken Lasagne
  • Roman's (Chef's) Salad R45.90
    • House salad with chicken strips, ham, bacon bits & mozzarella cheese
  • Large R10.90
  • Garlic Bread R19.90
    • Mini french loaf with garlic butter
  • Small R59.90
  • Small R59.90
  • Chicken Livers
    • Mild chili chicken livers, garlic, onion, green pepper
  • Med R70.00
  • Supreme Cheese & Bacon Burger R70.00
  • Med R55.00
  • Lar R109.00
  • Alla Pappa Salad R63.00
    • Crispy bacon, feta cheese and avocado
  • Chicken Supreme Salad R63.00
    • Chicken strips, cheddar and peppadew
  • Med R62.00
  • Cajun Chicken & Avo* $89.90
    • with tomato, spring onion, rocket & jalapeño mayo.
  • M&B On-The-Go $37.90
    • two eggs, back bacon, grilled tomato & a slice of M&B toast.
  • Served with your choice of M&B rosemary-salted fries, sweet potato fries or a M&B side salad.
  • Sesame-crusted Buttermilk Chicken Burger $74.90
    • sesame-crusted buttermilk chicken strips, rainbow slaw, grated parmesan, mixed lettuce & fresh tomato, drizzled with a garlic mayo & honey-lemon citrus reduction.
  • Chicken mayo & mozzarella $63.90
  • BREAD + $9.00
    • Our low-carb bread is gluten- & preservative-free & bursting with flavour. It's made with wholesome flax, sunflower & sesame seeds, almond flour & natural oils. Served lightly toasted.
  • *Avocado subject to availability.
  • Simple California Omelette $77.90
    • a deconstructed 3-egg omelette filled with cheddar, mozzarella & fresh basil. Loosely topped with fresh avo*, back bacon & Danish-style feta, drizzled with a basil pesto mayo & served with pan-fried cherry tomatoes.
  • BILTONG BOARD 210.00
    • A selection of our sliced beef biltong, biltong carpaccio, marinated ‘n grilled biltong, biltong pate ‘n dry wors, perfect for sharing.
  • Fillet 385.00
  • Add an egg 10.00
  • OSTRICH FILLET 400g 190.00
    • 300g Fillet medallions prepared with dry pepper coating or Turn ‘n Tender basting.
  • RUMP ESPETADA 400g 175.00
    • 350g Tender rump chunks prepared with a sherry, garlic ‘n mixed herb rub ‘n skewered the old-fashioned way with bay leaves.
  • 400g 230.00
  • Beef 199.00
  • BLACK CHERRY CHEESECAKE PARFAIT 60.00
    • Layered Oreo ‘n black cherry cheesecake dessert topped with whipped cream 'n grated chocolate.
  • Double 64.00
  • Hot Pressed Breakfast Sarmie 67.00
    • Hot pressed ham & cheese sandwich with a hint of mustard, topped with bechamel & parmesan cheese
  • Sharing
  • Chorizo Scramble 58.00
    • Grilled sliced chorizo, herbed scrambled eggs & roasted red peppers on sourdough
  • Large 100.00
  • Chef’s Board 295.00
    • Doppio wings, G Ribs, lamb koftas, trio of sausages, roasted bone marrow, crisp crushed new potatoes & onion rings
  • The Sticky Chicken Burger 88.00
    • A sticky soya glazed grilled chicken breast, with Japanese mayo, Asian slaw, grilled red onion, rocket & fresh tomato
  • Sides:
Duck & Dive

Duck & Dive

location

Address

North Riding AH, Roodepoort, 2169, South Africa

phone

Phone

0829333636

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Location
North Riding AH, Roodepoort, 2169, South Africa
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