Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.
CRUMBED MUSHROOMS 54.00
Lightly crumbed button served with tartar sauce.
- Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
200g 174.00
GRILLED MUSHROOMS 48.00
TEXAS MANOR SIRLOIN 300g 179.00
Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.
MEAT BOARD FOR TWO 370.00
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
x20 - 190
FETTUCCINE CON PESCE 145.00
Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
GORGONZOLA GNOCCHI 105.00
Bite-size Italian dumplings in a creamy Gorgonzola sauce.
- CAPRESE SALAD 84.00
Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.