EB Social Kitchen & Bar in Hyde Park Menu

EB Social Kitchen & Bar in Hyde Park has no menu available, but can choose from many other options such as Your breakfast eggs can be ordered fried, scrambled or poached with your choice of M&B white, wholewheat or rye toast. or Chipotle & Topdeck Chocolate from Mugg & Bean. Fishaways offers many options including F1 REGULAR HAKE and Thousand Island, Tartare, Creamy Lemon, Sweet Chilli, Garlic. Burger King includes a wide range like Since 1957, the [email protected] successful recipe has not changed. Freshly flame-grilled beef and fresh ingredients guarantee the incomparable taste. or Malva Pudding. Sandwiches available on white, brown, wholewheat or low GI bread, plain or toasted. French bread (22cm) and footlongs (35cm) white or brown. Avocado and Spinach are subject to availability. and Vegetarian Platter from . Sandwich Baron offers Turn 'n Tender and ORIGINAL FOUR BROTHERS' FAVOURITES.

Qunu - Saxon Hotel, Villas and Spa (sample menu)

• served with chunky fries, taro chips and waldorf salad white, wholemeal or health loaf available
• toasted saxon club of chicken breast, avocado, bacon, cheese, egg mayonnaise, lettuce and tomato … 210.00
• toasted chicken, celery, onion mayonnaise … 165.00
• toasted smoked hickory ham, vine tomatoes and cheddar cheese … 165.00
• prawn and avocado wrap, butter lettuce, minted watermelon salad, chili mayonnaise ... 305.00
• saxon wagyu burger, gruyere cheese, sun-roasted tomato salsa, pickles, caramelised onion … 260.00
• bunless chicken burger, gruyere cheese, scorched pineapple, crispy bacon, lettuce, caper aioli … 230.00
• customise your salad from our selection of add-ons

Vovo Telo (sample menu)

• Two Poached Eggs on Rye 37.00
• Creamy Scrambled Eggs 43.00
  • Served on ciabatta
• With roasted rosa tomatoes 44.00
• With crispy gypsy ham 54.00
• With smoked salmon trout 89.00
• Poached Eggs with Coriander Aioli 59.00
  • Two poached eggs, crispy gypsy ham, coriander aioli on toasted ciabatta, served with roasted rosa tomatoes
• Egg Whites & Roasted Rosas 70.00
  • Served scrambled with half an avo and a slice of toasted rye
• The Banter 80.00
  • Your eggs of choice, bacon, roasted rosas, half an avo and Danish feta with fresh rocket

Tradewinds Restaurant at the Hilton (sample menu)

• Organic beef or chicken burger with cheddar, tzatziki & caramelized onions 125.00
• Smoked salmon trout, camembert & fig preserve 160.00
• Grilled halloumi, tomato, olives, roasted peppers & grilled brinjals 100.00
• Club sandwich 130.00
  • with bacon, lettuce, tomato, chicken & egg
• Char-grilled steak served on panini with sauteed onion & rocket 145.00
• Toasted or Plain 95.00
  • Chicken or tuna mayonnaise, cheese & tomato or ham
• Sandton Basket 120.00
  • Potato wedges, jalapeno rissoles, cheese & onion samosa
• Faces Basket 140.00
  • Chicken wings, chorizo, pork spare ribs

The Terrace - Saxon Hotel, Villas and Spa (sample menu)

• served with chunky fries, taro chips and waldorf salad white, wholemeal or health loaf available
• toasted saxon club of chicken breast, avocado, bacon, cheese, egg mayonnaise, lettuce and tomato … 210.00
• toasted chicken, celery, onion mayonnaise … 165.00
• toasted smoked hickory ham, vine tomatoes and cheddar cheese … 165.00
• prawn and avocado wrap, butter lettuce, minted watermelon salad, chili mayonnaise ... 305.00
• saxon wagyu burger, gruyere cheese, sun-roasted tomato salsa, pickles, caramelised onion … 260.00
• bunless chicken burger, gruyere cheese, scorched pineapple, crispy bacon, lettuce, caper aioli … 230.00
• customise your salad from our selection of add-ons

Turn 'n Tender Steakhouse (sample menu)

• ORIGINAL FOUR BROTHERS' FAVOURITES
• MERVYN'S MAGIC 225.00
  • 600g French-trimmed prime rib
• STEVEN'S SENSATION 195.00
  • 300g Rump or sirloin topped with our mussel, white wine, garlic ‘n cream sauce.
• Should you prefer fillet, add 42.00
• HOWARD'S HOWLER 185.00
  • 300g Rump or sirloin topped with melted cheddar ‘n pepper sauce.
• Should you prefer fillet, add 42.00
• BRIAN'S BOWL OVER 185.00
  • 500g Rib-eye on the bone.
• MADE THE TURN 'n TENDER WAY

Mythos (sample menu)

• A CHOICE OF...
• PITA BREAD 10.00
• VILLAGE GREEK (V)
  • Tomato, cucumber, red onion, Kalamata olives & feta, all dressed with extra virgin olive oil & oregano
• Single 70.00
• Table 85.00
• GREEK (V)
  • Mixed lettuce, ripe tomatoes, cucumber, red onion, feta & Kalamata olives, dressed with extra virgin olive oil & oregano
• Single 70.00
• Table 85.00

Hyde Park Corner, Jan Smuts Avenue & William Nicol Drive, Hyde Park, Hyde Park, Sandton

Hyde Park Restaurants

• Hyde Park Contemporary Menus
• Hyde Park Tapas Menus

Sandton Restaurants

• Sandton Contemporary Menus
• Sandton Tapas Menus

City of Johannesburg Metropolitan Restaurants

• City of Johannesburg Metropolitan Contemporary Menus
• City of Johannesburg Metropolitan Tapas Menus

Gauteng Restaurants

• Gauteng Contemporary Menus
• Gauteng Tapas Menus

South Africa Restaurants

• South Africa Contemporary Menus
• South Africa Tapas Menus