Eighty Ate in Cape Town Menu

None

Nearby Sample Menus

  • ROASTED MED VEG 29.00
  • SAILOR'S SUSHI R39.00
    • 2 mini prawn nigiri, 2 mini salmon roses & 4 mini crab fashion sandwiches
  • BONSAI PLATTER 99.00
    • (Vegetarian) 3 pc cucumber maki, 3 pc avo maki, 4 pc veg fashion sandwiches, 4 pc Greek California rolls, 4 pc veg California rolls
  • SALMON R48.00
  • TROUT 139.00
    • with clams in a spiced butter
  • TZATZIKI, TARAMA 30.00
  • CALAMARI & KINGKLIP (200g) 149.00
  • PRAWN R40 / R76
  • Garlic Bread Super Supreme R35.90
    • Mini french loaf with garlic butter, topped with mozzarella cheese & chicken, pepperoni or bacon
  • Small R55.90
  • Medium R87.90
  • Bacon Supreme
    • Tomato base, bacon, mushroom, green pepper & onion
  • Garlic Bread Supreme R29.90
    • Mini french loaf with garlic butter, topped with mozzarella cheese
  • Small R59.90
  • Large R137.90
  • Medium R109.90
  • Cubaña Mixed Grill 185.00
    • 200g Sirloin steak, grilled lamb loin chops and flame grilled ribs
  • Try Poppers with... Bacon and Cream Cheese
  • Platter for 6: 545.00
  • Chicken 75.00
  • 100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
  • Slow roasted cherry tomato relish
  • Platter for 2: 185.00
  • Omelette 47.00
    • Light and fluffy three-egg omelette, cheddar cheese and your choice of fillings below:
  • 200g 174.00
  • CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
    • Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
  • - Fillet pouch filled with Jalapeños, camembert & chorizo 300g 198.00
  • 200g 169.00
  • AVOCADO & PRAWN COCKTAIL 78.00
    • Prawn tails smothered in a tangy sauce, served with avocado (seasonal).
  • - Baked in a creamy garlic sauce 58.00
  • CAMEMBERT 68.00
    • Soft & creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce
  • 200g 174.00
  • All our grills are served with a side of your choice, unless otherwise stated.
  • FETTUCCINE VEGETARIANA 99.00
    • Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
  • FILETTO 135.00
    • Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
  • CHOCOLATE FONDANT 49.00
    • A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
  • - GARLIC PRAWN TAILS 95.00
    • Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
  • LASAGNE BOLOGNESE 115.00
    • Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
  • STEAK & PRAWNS 180.00
    • 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
  • FILLET SALTIMBOCCA 215.00
    • Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
Eighty Ate

Eighty Ate

location

Address

88 Queen Victoria St, Cape Town City Centre, Cape Town, 8000, South Africa

phone

Phone

0214231260

email

Email

None

clock

Opened hours

Sunday 07:00 - 22:00 Monday 07:00 - 22:00 Tuesday 07:00 - 22:00 Wednesday 07:00 - 22:00 Thursday 07:00 - 22:00 Friday 07:00 - 22:00 Saturday 07:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary , European , Fusion , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly

Location
88 Queen Victoria St, Cape Town City Centre, Cape Town, 8000, South Africa